White Chocolate Pistachio Kiss Cookies
Green cookies for St. Patrick's Day, Christmas, or any day at all. These delicious pistachio cookies with a kiss in the middle are sure to please all year round.
Servings: 18 cookies
Calories: 199kcal
Equipment
- Parchment Paper
Ingredients
- 6.25 oz sugar cookie mix
- 3.4 oz pistachio instant pudding mix
- 2 tbsp flour
- ½ cup butter room temperature
- 2 egg
- ⅔ cup white chocolate chips
- ½ cup pistachios chopped
- 24 Hershey kisses unwrapped
Instructions
- Preheat oven to 350℉. Line a cookie sheet with parchment paper and set aside.
- In a mixing bowl, add the cookie mix, pudding mix, and flour. Stir to combine.6.25 oz sugar cookie mix, 3.4 oz pistachio instant pudding mix, 2 tbsp flour
- Add softened butter and eggs and mix well. Dough will be stiff.½ cup butter, 2 egg
- Fold in white chocolate chips.⅔ cup white chocolate chips
- Pour chopped pistachios onto a plate.½ cup pistachios
- Shape the cookie dough into 2 inch balls and then flatten slightly with the bottom of a glass.
- Dip the edges of each cookie into the chopped pistachios.
- Place on cookie sheet and bake for 8-9 minutes. (If you bake longer, the white chocolate chips will turn brown).
- Let cookies remain on cookie sheet for 5 minutes before transferring to a wire rack.
- Gently press a Hershey kiss into the middle of each cookie.24 Hershey kisses
- Transfer to wire rack to let cool for 20 minutes.
Nutrition
Serving: 1cookie | Calories: 199kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 164mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.4mg