My mother-in-law gave me a cookie recipe for Smoosh Cookies. She suggested that it would be great for my nieces and nephews. Once I saw the ingredients, I decided it would be great for Mike and I. 😉
Seeing how easy Smoosh Cookies are to make sealed the deal. All it is is two packages of cookie dough and a cream cheese mixture. Here is what you need.
Smoosh Cookies Cookie Recipe
Ingredients:
- 2 packages – Chocolate chip cookie dough
- 8 ounces – Cream Cheese
- 1/2 cup – Sugar
- 2 – Eggs
- 2 tsp – Vanilla
Instructions:
- Take one package of cookie dough and smoosh it into the bottom of a 9 x 13 pan. You may want to grease the pan. I didn’t, and some stuck.
- Mix the cream cheese, sugar, eggs, and vanilla well. Pour the mixture on top of cookie dough.
- Take the second package of cookie dough and cut it into 24 pieces. It’s easiest to cut when it’s cold, so don’t leave it sit out.
- Place pieces on top of the cream cheese mixture.
- Bake at 350 degrees for 30-35 minutes.
The result is a very sweet, almost brownie-like cookie. This is the first cookie I have not liked warm. I was disappointed when I tried one that was still hot. Later, once they had completely cooled, I tried again and loved them. They are super sweet, but totally scrumptious.
I will definitely make this cookie recipe again. It was so simple, and most of these ingredients are easy to keep on hand. I agree that it is a fun recipe for kids. They can smoosh it in the pan and have fun with that. I want to experiment with other cookie dough flavor combinations, too.
Have you ever heard of Smoosh Cookies? Do you think you would like this cookie recipe?
Mary Czerczyk
Thursday 26th of February 2015
I love making cookies. It's relaxing to me and makes the house smell great. I thing the smoosh cookies are next on my list to make . They look delicious.
David Fultner
Saturday 31st of January 2015
Lokks like tasty goodness. thanks for the recipe.
Karly
Saturday 10th of January 2015
These cookies look totally irresistible! Thanks for linking up with What's Cookin' Wednesday!
RANDY FULGHAM
Saturday 10th of January 2015
I THINK I AM IN THE MOOD TO GO TO STORE AND GET THE INGREDIENTS TO TRY THIS RECIE..WISH ME LUCK AND THANKS
Jennifer
Saturday 10th of January 2015
Let me know how they turn out!!
David Fultner
Friday 9th of January 2015
These look great.I will need to wait 2 weeks for the diet to over