Here’s a cute candy cupcake recipe that you can fill with Cocoa Puff Mix. You can fill the candy cupcakes with whatever you like, but this mix is quite tasty. Fillable candy cupcakes are great for Easter, wedding showers, baby showers, or anything you can think of. Get creative with the filling to make them unique for your occasion.
Candy Cupcake Recipe Filled with Cocoa Puff Mix
Time: 1 hour
Yields: 6 Candy Cupcakes
Ingredients
- ½ cup Wilton Red Candy Melts
- ½ cup Wilton Yellow Candy Melts
- 1 cup Wilton Light Cocoa Candy Melts
- 1 cup Cocoa Puffs
- 3 tbsp. Reese’s Peanut Butter Chips
- 3 tbsp. Pretzel Rods
Tools
Instructions
- Complete the following step for the red, yellow, and light cocoa candy melts: A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
- Fill 3 cupcake bottoms halfway full with light cocoa candy melts.
- Fill 3 cupcake tops halfway full with red candy melts.
- Take second piece of 2-piece mold and snap together. Some candy melts may spread outside of the molds – that is okay.
- Place in freezer for 20 minutes.
- Remove mold from freezer. Gently pop candy melts from mold, breaking away any excess candy melt. Set aside.
- Repeat steps 2 through 6 for the yellow candy melt tops (using light cocoa again for the bottoms).
- In a small mixing bowl, combine Cocoa puffs, Reese’s peanut butter chips, and pretzel rods (broken in half).
- Add cocoa puff mixture to each cupcake. Refrigerate until ready to serve.
Play around with different colors and fillings and you can make these candy cupcakes for pretty much any reason. How about an edible birthday party favor? It’s less waste because guests can eat the container.
Fillable Candy Cupcake Recipe
Make these fun candy cupcakes to hold treats inside. Fillable candy cupcakes are good for birthdays, Easter, or any special occasion.
Prep Time25 mins
Freezing time20 mins
Total Time45 mins
Servings: 3 Cupcakes
Calories: 629
Ingredients
- ½ cup Wilton Red Candy Melts
- ½ cup Wilton Yellow Candy Melts
- 1 cup Wilton Light Cocoa Candy Melts
- 1 cup Cocoa Puffs
- 3 tbsp. Reese’s Peanut Butter Chips
- 3 tbsp. Pretzel Rods
Instructions
- Complete the following step for the red, yellow, and light cocoa candy melts: A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.
- Fill 3 cupcake bottoms halfway full with light cocoa candy melts.
- Fill 3 cupcake tops halfway full with red candy melts.
- Take second piece of 2-piece mold and snap together. Some candy melts may spread outside of the molds – that is okay.
- Place in freezer for 20 minutes.
- Remove mold from freezer. Gently pop candy melts from mold, breaking away any excess candy melt. Set aside.
- Repeat steps 2 through 6 for the yellow candy melt tops (using light cocoa again for the bottoms).
- In a small mixing bowl, combine Cocoa puffs, Reese’s peanut butter chips, and pretzel rods (broken in half).
- Add cocoa puff mixture to each cupcake. Refrigerate until ready to serve.
Nutrition
Calories: 629kcal | Carbohydrates: 82g | Protein: 8g | Fat: 30g | Saturated Fat: 25g | Cholesterol: 6mg | Sodium: 393mg | Potassium: 52mg | Fiber: 2g | Sugar: 60g | Vitamin A: 220IU | Vitamin C: 2.6mg | Calcium: 44mg | Iron: 3.6mg
What would you put in this candy cupcake recipe?
Jo-Ann Brightman says
I think that kids will go crazy for this recipe! For myself I would definitely add chocolate to this recipe and perhaps some cocoa powder too.
Sarah L says
Now that’s something I would have never thought to make. I still won’t. Not my style.
Maryann D. says
This Fillable Candy Cupcake Recipe does look like so much fun, colorful and tasty too!
Jeffrey says
These look like a whole lot of fun, my kids would have a blast with these. I would fill mine with roasted pecans and almonds!
Sandra says
I can’t wait to get these molds, love those craft store coupons! Would love for you to share this at Celebrate Your Story link party.
Emily says
These are so neat! I love the idea of making candy cupcakes, then filling them with treats! Thanks for sharing with Merry Monday!
shelly peterson says
This is a pretty cool idea! These would be great to make for my grandsons birthday party.