Rich and Gooey Chocolate Cookie Cake in a Skillet Recipe
A good chocolate cookie cake in a skillet reminds me of a dessert you’d get at a restaurant. You know, the cookie that comes out piping hot topped with ice cream? Ooh yeah, this recipe gives you pretty much that at home.
With a rich, chocolatey flavor and gooey texture, this dessert is the ultimate indulgence. Made with simple ingredients like butter, sugar, eggs, and cocoa powder, this recipe is pretty easy to whip up when the craving strikes.
Skillet Cookie Cake
Who says your skillet is just for making skillet dinners? Making a cookie cake in a skillet is a real treat!
First of all, serving dessert in a skillet just looks impressive, don’t you think? Secondly, the heat distribution in a skillet promotes a more even baking process, giving you a perfectly baked, soft and chewy cookie cake.
The skillet’s larger size results in a bigger cake, so this is an excellent dessert option for dinner parties.
Cookie Cake in a Skillet Ingredients
Here’s what you need to make this tasty cookie cake recipe. The measurements are in the recipe card below.
Cake Ingredients:
- Butter
- White sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Semisweet chocolate chips
Topping Ingredients:
- Cream cheese
- Cool Whip
- Instant vanilla pudding
- Sugar
Skillet Cookie Direcitions
Preheat your oven to 350 degrees F.
In a large mixing bowl, beat the softened butter, white sugar, eggs, and vanilla extract together until the mixture is light and fluffy.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Then, gradually add this dry mixture to the butter mixture, stirring until well-blended.
Mix in the semisweet chocolate chips until they’re evenly distributed in the batter.
Spread the batter evenly into the bottom of your cast iron skillet.
Bake the cookie cake in the preheated oven for about 25 minutes or until a toothpick comes out clean. Remove it from the oven and allow it to cool.
In a mixer, combine the cream cheese, Cool Whip, instant vanilla pudding, and sugar. Blend them together until well combined.
Spread the cream cheese mixture on top of the cooled cookie cake.
If desired, drizzle on some chocolate syrup.
Serve and enjoy the warm, gooey, chocolatey goodness of your delicious Chocolate Cookie Cake in a Skillet!
Recipe Substitutions and Variations
Feel free to get creative with cookie cake variations! Here are a few you can try once you get the hang of making skillet cookies.
- Peanut butter chocolate chip version: Swirl some creamy peanut butter into the batter and add some peanut butter chips in place of some or all of the chocolate chips for a delicious peanut butter chocolate chip cookie cake.
- Mint chocolate chip version: Add some peppermint extract to the batter and use mint chocolate chips in place of the semisweet chocolate chips to make a mint chocolate chip dreamy dessert.
- Skillet s’mores version: Layer the batter with graham crackers and
mini marshmallows , and then top with chocolate chips to create a s’mores skillet dessert. - Caramel pecan version: Drizzle caramel sauce and sprinkle chopped pecans on top of the cake for a decadent caramel pecan treat.
What you Need to make this Skillet Cake
- Large mixing bowl
- Separate bowl for dry ingredients
- Whisk or spoon for mixing dry ingredients
- Hand mixer or
stand mixer for mixing the batter and topping - Spatula for folding in the chocolate chips
- 10-inch cast iron skillet
How to Store Leftovers
If you happen to have any leftover chocolate cookie cake in a skillet, you can easily store it in an airtight container or wrapped tightly in plastic wrap without the topping. If you’re planning on keeping it for a few days, it’s best to store it in the refrigerator.
Keep any leftover cream cheese topping in the refrigerator.
Recipe Notes and FAQ
Can I use a different type of chocolate chips in this recipe?
Yes, you can use any type of chocolate chips that you prefer, such as milk chocolate or dark chocolate chips. Experiment with flavor combos and get creative!
Can I make this recipe ahead of time?
Yes, you can make the cookie cake ahead of time and store it without the topping in an airtight container. The cream cheese topping can be made up to 24 hours in advance and stored in the refrigerator until you are ready to serve.
Chocolate Cookie Skillet Cake
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Ingredients
Cookie Cake
- 1 cup butter softened
- 1 ½ cup sugar
- 2 egg
- 2 tsp vanilla extract
- 2 cup flour
- ⅔ cup cocoa powder
- ¾ tsp baking soda
- ¼ tsp salt
- 2 cup chocolate chips
Topping
- 8 oz cream cheese
- 8 oz whipped topping
- 3.4 oz Vanilla Instant Pudding
- 1 cup sugar
Instructions
- Preheat oven to 350℉.
- In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.1 cup butter, 1 ½ cup sugar, 2 egg, 2 tsp vanilla extract
- Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.2 cup flour, ⅔ cup cocoa powder, ¾ tsp baking soda, ¼ tsp salt
- Mix in the chocolate chips. Spread in the bottom of your cast iron skillet.2 cup chocolate chips
- Bake for 25 minutes. Remove and let cool.
- In a mixer combine cream cheese, Cool Whip, pudding and sugar. Blend until well combined.8 oz cream cheese, 8 oz whipped topping, 3.4 oz Vanilla Instant Pudding, 1 cup sugar
- Spread on top of your cookie. Garnish with chocolate syrup if desired.
- Serve and enjoy.
Nutrition
Skillet Recipes:
- Ginger chicken skillet dinner
- Asparagus and ham pasta skillet meal
- Kale pasta skillet dinner
- Marry me chicken
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If you try this cookie cake in a skillet, be sure to let me know how it turns out for you!
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Ooooh I have to try this! Easy and delicious, this I like 🙂
I love this wonderful recipe made in a cast iron skillet. I will have to make this recipe! It looks so delicious.
This looks quite good. I remember my Mom made cake in a cast iron skillet, it has been so long that I have seen it done. Now I want cake!
Goodness, this Chocolate Cookie Cake looks so delicious. I’m going to give this recipe to my Mom so we can try it right away. Thanks for the recipe.
My favorite cookie cake would definitely be the chocolate cookie cake. I am looking forward to giving this a try. Thank you for sharing this recipe.
This looks soo good! I love cooking in my cast iron skillets!
I’ve never seen a cookie in a skillet like this before. I sure like all the ingredients.
I am totally snagging myself a skillet for Christmas,mostly so I can make this!
These look delicious! Thanks for sharing with us at the Merry Monday Link Party. Hope to see you again on Sunday night!
Ooo.. this is just so perfect and amazing. Can’t stop drooling over it
These look amazingly awesome! They are definitely going on my “To Try” list!
This looks wonderful. Thank you for this recipe. I will be making this one.
That cookie cake looks delicious and is easy to make.
That Chocolate skillet will be made by me real soon.It is new and different. I love chocolate and this is the one.
This is the second skillet cookie recipe I’ve come across today. It must mean I should make one!
This recipe looks delicious and easy. 😀
I want to make this recipe! The Chocolate Cookie Cake Recipe made in a skillet looks so delicious and amazing! I am making it this weekend!