Adorable Slices of Pumpkin Pie Cake Bites Recipe
If you love cake pops, these pumpkin pie cake bites are a must-try this fall. They are a fun and easy treat to make for Thanksgiving or any fall event, especially for people looking for a pumpkin dessert that isn’t pie.
Shaped like mini pie slices, these cake bites add cuteness to any dessert table. Guests of all ages will get a kick out of these poppable little mini cakes that look like pies! This post contains affiliate links.
If you’ve been wanting to make pumpkin cake pops, why not shape them like pies for this adorable little treat?
Pumpkin Pie Slices as Cake Bites
I love pumpkin desserts, but actual pumpkin pie isn’t that high on my list. I’d take cakes, cookies, or candies over pie any day. These pumpkin pie cake bites are right up my alley. Plus, they are mini, and everyone loves the minis, right?
They’ve got the pumpkin flavor, cake-pop-like texture, and the slightly crispy candy coating that’s just irresistible, in my opinion.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Cool the cake completely, then crumble it into small pieces with your fingers.
Add the frosting to the crumbled cake and mix with a spatula or hand mixer until it forms a dough-like texture.
Use a 1-inch cookie scoop to scoop out dough, then shape each piece into a small triangle to resemble a pie slice. Repeat until you have 20 bites.
Melt the orange and white melting wafers in 30-second intervals, stirring after each. Set aside 1 tablespoon of the white wafers for later.
Dip each cake bite into the melted orange chocolate and place on a silicone mat or parchment paper to set.
Mix orange and brown food coloring on a plate. Adjust with a bit of white if needed to get the right shade for the “crust.”
Use a small paintbrush to paint the crust detail onto each bite.
Melt the reserved white wafers, then add a small dollop on top of each bite for “whipped cream.” Sprinkle with nonpareils if desired.
Place the bites in the fridge for 30 minutes to set, then enjoy!
Similar Recipes
If you can’t get enough of pumpkin goodies, there are a lot of great recipes on the blog. Make pumpkin sugar cookies with a cream cheese frosting for a soft and flavorful Thanksgiving cookie. Pumpkin spice crepe cake looks super fancy and irresistible with all the layers. Peanut butter pumpkin fudge is a fun, fall candy to make. For the PSL lovers, a pumpkin spice latte trifle is a wonderful addition to a fall dessert table.
Recipe Substitutions and Variations
- Different cake mix: Try chocolate, vanilla, or carrot cake for a new flavor.
- Frosting swap: Use cream cheese or chocolate frosting instead of vanilla.
- Add spices: Mix cinnamon or pumpkin pie spice into the cake crumbs for extra flavor.
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Store these cake bites in an airtight container. Keep them in the fridge for up to 3-4 days. If stacking, place parchment paper between layers to avoid sticking.
Tips & Tricks
- Keep chocolate smooth: Melt in short bursts, stirring often. Add a teaspoon of oil if needed.
- Cool the cake: Warm cake won’t hold with frosting.
- Shape edges: Use a bench scraper for smooth triangles.
- Work in batches: Shape and dip a few bites at a time.
Recipe Notes & FAQ
Can I make these ahead of time?
Yes! Make them up to two days in advance and keep them in the fridge.
How long do they last?
They’re best within 3-4 days when stored in an airtight container in the fridge.
Can I freeze them?
Freezing isn’t recommended, as it can change the texture of the chocolate coating.
What if I don’t have a paintbrush?
Use a toothpick or the edge of a spoon to add the “crust” detail.
Can I use other colors?
Absolutely! You can customize the colors for different holidays or events.
Pumpkin Pie Cake Bites
Equipment
- Parchment Paper
- Fine Tip Paint Brush
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Ingredients
- 1 whole spice cake prepared from a box mix
- ¼ cup white frosting vanilla
- 12 oz orange candy melts
- 5 oz Bright White Candy Melts
- orange food coloring
- brown food coloring
- white nonpareils
Instructions
- Cool the cake completely, then crumble it into small pieces. Add the frosting to the crumbled cake and mix with a spatula or hand mixer until it forms a dough-like texture. Use a 1-inch cookie scoop to scoop out dough, then shape each piece into a small triangle (pie slice). Repeat until you have 20 bites.1 whole spice cake, ¼ cup white frosting
- Melt the orange and white melting wafers in 30-second intervals, stirring between each, until smooth. Reserve 1 tablespoon of white wafers for the whipped cream topping. Dip each cake bite into the orange chocolate, then place on a silicone mat or parchment paper to set.12 oz orange candy melts, 5 oz Bright White Candy Melts
- Mix the orange and brown food coloring on a small plate, adjusting with white if needed for a crust color. Use a small paintbrush to add the crust detail to each bite.orange food coloring, brown food coloring
- Melt the reserved white chocolate and spoon a tiny dollop on top of each bite for whipped cream. Add nonpareils if desired.white nonpareils
- Refrigerate the bites for 30 minutes to set, then serve and enjoy!
Notes
- Avoid heating chocolate for more than 2 minutes total. Add 1 tsp of vegetable oil if it’s too thick.
- Store in an airtight container in the fridge for 3-4 days.
- Use a bench scraper for smoother triangle edges.
Nutrition
Our Favorite
Fall Desserts
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