Coffee Martini Recipe with Melted Candy Corn
Having a martini recipe or three is good if you plan on entertaining. Here’s an espresso martini recipe ideal for coffee lovers. Of course, it’s great for any time of year, but the colors and spooky vibes are excellent for Halloween.
Always drink responsibly. This post contains affiliate links, but all opinions are my own.
Espresso Martini Recipe with Melted Candy Corn
Is it too late for coffee? Is it too early for alcohol? This drink combines the two to solve your dilemma. Be alert and ready to go at your party with this flavorful cocktail.
This espresso martini recipe is fun to make and a lot easier than it appears. It’s sure to impress your guests with its unique appearance. Be sure to use caution when mixing caffeine and alcohol.
Also add this snickerdoodle martini recipe to your cocktail list!
Halloween Martini Ingredients
Here’s what you need to make this drink. The measurements are in the recipe card below.
- Espresso
- Vodka
- Salted caramel syrup
- Candy corn
How to make the espresso martini
Pour the espresso, vodka, caramel syrup, and ice into a cocktail shaker.
Shake vigorously for a minute or so.
Strain and pour the mixture into a martini glass.
How to Rim the Glass with Candy Corn
Warm up the candy corn in a skillet. You do not want them melted, just warm enough so you can work with them.
Place heated candy corn onto a sheet of wax paper. Coat your fingers in a little coconut oil, and roll out thin slivers of the candy corn.
Place the candy onto the rim of the martini glass.
The Z-stem martini glasses add to the Halloween look a bit. I you love coffee and martinis, give this Halloween martini recipe a try.
Have you ever had an espresso martini? What’s your favorite martini recipe?
Great idea to use melted candy corns on the rim! Thanks for sharing at the #HomeMattersParty – hope to see you again next week.
This looks like a very fun drink to make and I would love to try making this for me and my husband. We like trying out different drinks. Thanks for the recipe.