A good martini can be a delicious cocktail treat. This Cocoa Snickerdoodle RumChata martini recipe is basically like drinking dessert. The idea for this creation all started while making an edible cookie dough recipe.
After I had made the truffles, I thought the little balls looked like a good martini garnish. Figure out a concoction that tastes like a cookie, and bam, you have a winner. Recipe intended for people 21+ only.
How to Make a Snickerdoodle Martini Recipe
Many people would probably add cream to this martini recipe, but I chose not to. I don’t like when a drink is too heavy, so use your own judgment on deciding whether to use milk or cream. Chocolate milk is thicker, anyway, so the texture is on point for me.
I plan to blend this recipe with ice in the future. I think it will make a delicious, slushy beverage. It will act even more like a dessert when it’s blended up like a milkshake. Maybe even add a dash of chocolate syrup? Yum, the possibilities are endless.
Enjoy responsibly. This recipe makes one martini. If you are entertaining, increase the ingredients to serve more people. As always, never drink and drive and be sure to look out for your friends, as well.
RumChata makes everything delicious, but this martini recipe is like a chocolatey snickerdoodle, with a booze-y kick of course. Martinis are perfect for date night, or a girls’ night in. We don’t have them often, so they are definitely a treat!
Of course, this martini is good all year round, but right now I think it’s perfect for Valentine’s day. It’s a great dessert cocktail to top off a romantic dinner.
Cocoa Snickerdoodle RumChata Martini Recipe
Love snickerdoodle cookies and mixed drinks? Definitely give this dessert cocktail a try.
- 3 oz chocolate milk
- 1 oz RumChata
- 1 oz Vanilla Vodka
- 1/2 tsp cocoa mix
- Extra cocoa mix for the rim of the glass
- Honey or syrup
- 1 dash cinnamon
- Snickerdoodle Truffles, for garnish
- Using two plates, rim your martini glass by dipping it in honey or syrup first, and then dip it into powder to lightly dust the rim.
- Pour the milk, RumChata, Vanilla Vodka, and 1/2 tsp cocoa mixture into a shaker. Add ice for extra chillage.
- Pour into martini glass and add a dash of cinnamon to the top.
- Place three truffle balls on to a cocktail pick or decorative stirrer for garnish. I used a short toothpick, and the first three fell into the drink.
Nutrition facts are an estimate and do not include the truffle balls as the garnish.
Serving Size:1 drink
Amount Per Serving: Calories: 2374Total Fat: 28gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 26mgSodium: 2376mgCarbohydrates: 469gFiber: 19gSugar: 361gProtein: 35g
Nutrition facts are an estimate only.
More Dessert Cocktails to Try:
- Banana RumChata cocktail recipe
- Blue Belle cheesecake cocktail recipe
- Chocolate Love cheesecake mixed drink recipe
- Creamy and crunchy cookie RumChata pudding shots
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If you try this Snickerdoodle martini, please let us know how you like it in the comments below. If you have any recipe suggestions, I’d love to hear them, too.
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Sunday 12th of April 2015
I can't imagien anything better than a snickerdoodle cookie...till I read this recipe! Can't wait to make this for my mom!
Wednesday 18th of March 2015
This drink looks so delicious and even if I did not add the alcohol-it still would be a very nice drink to have and it is so easy to make! Love it!
Friday 27th of February 2015
Loving your drink recipes. This one looks so delicious. I pinned.
Tuesday 24th of February 2015
Oh my gawsh! Bam, winner is totally right!!! I need one... scratch that a couple of these stat! Totally making these this weekend! Yay! Thanks for sharing♡
Wednesday 4th of February 2015
There's a lot going on in the name of this drink, but it all looks good. I think I might want those truffles, too!