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Blackberry and Raspberry Chia Seeds Drink Recipe

Chia seeds are loaded with nutrients. We should all jump at any chance to add them to our diets. With this chia seeds drink recipe it’s easy to incorporate them into your adult beverage. In fact, this could easily be made without alcohol and be fun for any time of day. This post is intended for adults ages 21+ only.

Blackberry and Raspberry Chia Seeds Drink Recipe

Blackberry and Raspberry Chia Seeds Drink Recipe

Blackberry and Raspberry Chia Seeds Drink Recipe

Ingredients:

Blackberry and Raspberry Chia Seeds Drink Recipe

Directions:

  1. In a blender, add blueberries, ice cubes and pulse a few times and spoon into a glass.
  2. In a cocktail shaker add Kinky Blue, raspberry simple syrup, and Mamma Chia Blackberry Hibiscus.
  3. Secure cocktail shaker lid and shake for 20 seconds.
  4. Strain into glass over blueberry ice mixture.
  5. Serve.
  6. Drink responsibly, and never drink and drive.

Blackberry and Raspberry Chia Seeds Drink Recipe

If you’ve never tried Mamma Chia beverages, they’re really yummy. The drinks on their own have a unique texture but are jammed packed with healthy nutrients. Plus they’re organic, support sustainable farming efforts, and the company makes every effort to give back to the planet.

Blackberry and Raspberry Chia Seeds Drink Recipe

Chia seeds are full of heart-healthy Omega-3’s, balanced dietary fiber, complete proteins, calcium, iron, zinc, and more. The way they are delivered in these Mamma Chia drinks allows you to get a whole bunch of them–maximizing the nutritional value. Unlike flax seeds, they do not have a hard outer shell, so they don’t have to be ground up in order to get the benefits.

Blackberry and Raspberry Chia Seeds Drink Recipe

Using a drink like this to create your mixed cocktail is a good idea. That way you are balancing the booze a little with some vitamins. Life is all about balance, right?

Blackberry and Raspberry Chia Seeds Drink Recipe

One more reminder to never drink and drive. Always drink responsibly!

Yield: 1 drink

Blackberry and Raspberry Chia Seeds Drink Recipe

Blackberry and Raspberry Chia Seeds Drink Recipe

Refreshing blackberry and raspberry chia cocktail. 

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 Blackberries
  • 1 ounce Kinky Blue
  • 1 ounce  Raspberry Simple Syrup
  • 3 ounces  Mamma Chia Blackberry Hibiscus
  • 4 Blueberries
  • Ice Cubes

Instructions

  1. In a blender, add blueberries, ice cubes and pulse a few times and spoon into a glass.
  2. In a cocktail shaker add Kinky Blue, raspberry simple syrup, and Mamma Chia Blackberry Hibiscus.
  3. Secure cocktail shaker lid and shake for 20 seconds.
  4. Strain into glass over blueberry ice mixture.
  5. Serve.
  6. Drink responsibly, and never drink and drive.

Nutrition Information:

Yield:

1

Serving Size:

1 drink

Amount Per Serving: Calories: 1037Total Fat: 27gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 0mgSodium: 18mgCarbohydrates: 196gFiber: 34gSugar: 154gProtein: 15g

Nutrition facts are an estimate only.

Did you make this recipe?

I'd love to see your recreation. Tag me in your photos!

Have you ever made a chia seeds drink recipe? 

Danielle

Sunday 26th of June 2016

This looks delicious! Any idea if you can make it with regular vodka, or is Kinky Blue essential?

Jennifer

Monday 27th of June 2016

I am sure vodka would be delicious! The Kinky Blue adds some extra flavor, but the Mamma Chia is loaded with flavor on its own. You should be fine. Let me know if you try it!

Brett Martin

Monday 20th of June 2016

Yes, please! We do all need more chia seeds in our lives! Thank you so much for joining us at Delicious Dishes Link Party! Hope to see you next week!

Rose Atwater

Sunday 15th of May 2016

My husband would love this! He's all about healthy drinks. Thanks for linking up with Delicious Dishes Recipe Link Party!

Shirley Wood

Tuesday 10th of May 2016

It's certainly a pretty beverage. Thanks for sharing at Merry Monday.

Debbie Rodrigues

Monday 9th of May 2016

This looks so refreshing! I'm pinning it for later. I need to try it this summer. Thanks for sharing this recipe.

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