Easy Banana RumChata Cocktail Recipe

The best thing about a RumChata cocktail recipe is that you can keep it simple. RumChata is so tasty that you can drink it on its own. However, it also makes a fabulous ingredient in mixed drinks. I don't think we use bananas enough in cocktail recipes, so let's change that, shall we? This recipe is intended for people 21 years old and up who drink responsibly.

It's hard to even call this a recipe since it's two ingredients if you don't count the ice and garnish. It's summer though, and easy is good, right? Sometimes you just want a quick cocktail before you hop in your hammock. Just because it's easy doesn't mean you won't go bananas for it.

Easy Banana RumChata Cocktail Recipe

Ingredients:

• 1 part RumChata
• 1 part Banana Nectar
• Crushed Ice
• Mini Banana Slice for garnish

Directions:

1. Fill a cocktail glass with crushed ice.
2. Fill the glass 3/4 of the way with banana nectar or banana juice.
3. Fill the rest of the glass with RumChata. You can also top this yummy cocktail with whipped cream (not shown).
4. Garnish with a slice of mini banana on a cocktail pick.
5. Serve.
6. Drink responsibly and never drink and drive.

Yep. That's all you need to do for this easy banana RumChata cocktail recipe. I want to play around with it a bit now, too. Maybe make it into a slushy using frozen bananas? Perhaps add a bit of chocolate liquor to make it like a dirty monkey drink? What do you think?

If you love RumChata, don't miss this Snickerdoodle RumChata Martini recipe, or these Coffee Push-ups. Stay tuned for more RumChata drink recipes since the bottle has earned a permanent spot in our liquor cabinet. Let us know if you have any cocktail recipe suggestions or requests.

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Banana RumChata Cocktail Recipe

This drink is bananas! In case you've been wondering, the flavor combo of banana and RumChata is most definitely delicious. 

Course Cocktails

Cuisine Drinks

Keyword rumchata

Prep Time 10 minutes

Total Time 10 minutes

Servings 1 drink

Calories 143 kcal

Ingredients

• 1 part RumChata
• 1 part Banana Nectar
• Crushed Ice
• Mini Banana Slice for garnish

Instructions

1. Fill a cocktail glass with crushed ice.
2. Fill the glass 3/4 of the way with banana nectar or banana juice.
3. Fill the rest of the glass with RumChata. 
4. Garnish with a slice of mini banana on a cocktail pick.
5. Serve.
6. Drink responsibly and never drink and drive.

Nutrition Facts

Banana RumChata Cocktail Recipe

Amount Per Serving

Calories 143 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 25mg 1%

Total Carbohydrates 16g 5%

Sugars 10g

Protein 1g 2%

Vitamin A 4%

* Percent Daily Values are based on a 2000 calorie diet.

What's your favorite RumChata cocktail recipe?