Easy Banana RumChata Cocktail Recipe

The best thing about a RumChata cocktail recipe is that you can keep it simple. RumChata is so tasty that you can drink it on its own. However, it also makes a fabulous ingredient in mixed drinks.

I don’t think we use bananas enough in cocktail recipes, so let’s change that, shall we? This recipe is intended for people 21 years old and up who drink responsibly.

Quick and Easy Banana RumChata Drink

It’s hard to even call this a recipe since it’s two ingredients if you don’t count the ice and garnish. It’s summer though, and easy is good, right?

Sometimes you just want a quick cocktail before you hop in your hammock. Just because it’s easy doesn’t mean you won’t go bananas for it.

Banana Cocktail Ingredients

Here’s what you need to make this easy cocktail recipe. The measurements are in the recipe card below.

• RumChata
• Banana nectar
• Crushed ice
• Banana slice for garnish

Directions:

Fill a cocktail glass with ice. Crushed ice is always best.

Fill the glass about 3/4 of the way with banana juice or nectar.

Fill up the rest of the glass with RumChata.

Top the cocktail with whipped cream if you choose.

Spear a mini banana slice with a cocktail pick for a garnish.

Serve and drink responsibly!

Yep. That’s all you need to do for this easy banana RumChata cocktail recipe.

I want to play around with it a bit now, too. Maybe make it into a slushy using frozen bananas? Perhaps add a bit of chocolate liquor to make it like a dirty monkey drink? What do you think?

If you love RumChata, don’t miss this Snickerdoodle RumChata Martini recipe, or these Coffee Push-ups. If shots are more your thing, give these cookie pudding shots with RumChata a try.

Stay tuned for more RumChata drink recipes since the bottle has earned a permanent spot in our liquor cabinet. Let us know if you have any cocktail recipe suggestions or requests.

What’s your favorite RumChata cocktail recipe?