Skip to Content

Savory Cheddar and Chive Scones Recipe

A scones recipe is just what I need to spruce up my fall meals. I feel like I make the same dinners all of the time, so I needed a little side to bring back the spark a bit. Yes, cheesy bread is where the magic is. We are all about the comfort food in the fall. When the hubby walks into cheddar and chive scones baking in the oven, he’s a happy man. Post contains affiliate links.

Savory Cheddar and Chive Scones Recipe

Savory Cheddar and Chive Scones Recipe

Serves: 8
Prep Time: 15 minutes | Bake Time: 20 minutes | Total Time: 35 minutes

Savory Cheddar and Chive Scones Recipe

Ingredients:

  • 2 ½ cups flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 3 large eggs (2 for scones and one for egg wash)
  • 2/3 cup buttermilk
  • 2/3 cup grated sharp cheddar
  • ¼ cup chopped chives (can substitute green onions)

Savory Cheddar and Chive Scones Recipe

   

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut the butter into the flour with a pastry cutter or food processor.
  4. Whisk 2 eggs and combine with the buttermilk. Add to the flour mixture and stir until just moist.
  5. Stir in the cheddar and chives and mix lightly. The dough will be sticky.
  6. Turn the sticky dough out onto a well-floured board and knead lightly. Cut dough in half. Roll each half into a circle (approximately ¾ inch thick). Cut each circle into four wedges. Place on a greased baking sheet.
  7. Whisk remaining egg in a small dish and brush on top of the scones. Let the scones rest for up to 10 minutes before baking (the scones become fluffier when baking with this step).
  8. Bake for 20-22 minutes or until golden.

Savory Cheddar and Chive Scones Recipe

Think of the flavor combinations that could go into this scones recipe. Replace the cheddar and chives with anything you might enjoy. Scones can be a nice addition to your holiday menus, as well. Christmas and Thanksgiving tables look fancier with cheddar and chives scones. 😉

Helen Fern

Thursday 19th of November 2015

These look truely delicious!! One of my favorites from the idea bpx link party!

Karly

Monday 9th of November 2015

I love savory scones! Thanks for linking up with What's Cookin' Wednesday!

CJ Huang

Sunday 8th of November 2015

Cheesy baked goods are always wonderful! I'm seeing these scones, and wondering why I haven't made any in a while. :) I got some really yummy cheddar recently too!

Vickie @Vickie's Kitchen and Garden

Sunday 8th of November 2015

I believe my husband would love these too! Especially paired with the chicken noodle soup we are having today. Thanks for sharing at the #HomeMattersParty

Megan @ C'mon Get Crafty

Friday 6th of November 2015

These look delicious! I'm not sure I've ever eaten a scone before, but if they look this good, I've been missing out! Thanks for linking up to Merry Monday! I've shared your post!

Comments are closed.