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Home ยป Corn Pound Cake Recipe with Cinnamon Chips

Kitchen Creations

Corn Pound Cake Recipe with Cinnamon Chips

Home ยป Corn Pound Cake Recipe with Cinnamon Chips

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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I participated in an Ambassador Program on behalf of Influence Central for P.A.N. Cornmeal. I received product samples as well as a promotional item to thank me for my participation.

Corn Pound Cake Recipe with Cinnamon Chips #PANFan

If you like cornbread, you will love this pound cake recipe. When it comes to serving a brunch, what kinds of food come to mind? It’s a combination of breakfast and lunch, so something sweet is a must. To me, pound cake is a great addition to any brunch menu.

The last time I experimented with P.A.N. Cornmeal, the cookies were a hit among many. I couldn’t stop eating them, so I shipped them over to Shelley’s house. They were gobbled up within no time over there. For my next culinary exploration, I decided to modify a pound cake recipe that I found on the P.A.N. website. It’s a relatively quick and easy recipe that’s great for a brunch, or anytime.

P.A.N. Cornmeal is such a versatile ingredient. It could work as a base for many recipes. I am glad I am getting to know it, and that it’s becoming a staple in my pantry. I know many people have used it for years, but it makes me feel like a food explorer! I am slowly but surely getting more adventurous in the kitchen.

Corn Pound Cake Recipe with Cinnamon Chips #PANFan

Corn Pound Cake Recipe with Cinnamon Chips

Ingredients:

  • 1 cup P.A.N. Pre-cooked White Corn Meal
  • 5 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla bean paste
  • 1/2 cup coconut oil (melted)
  • 1/2 Tbsp baking powder
  • 1/2 cup cinnamon chips

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease your baking mold, and sprinkle with P.A.N. Pre-cooked White Corn Meal.
  3. Whisk eggs and sugar together. Add in vanilla and oil.
  4. Combine P.A.N. Pre-cooked White Corn Meal and baking powder in another bowl.
  5. Mix wet and dry ingredient together. Stir in chips.
  6. Pour into baking mold.
  7. Bake for 45 minutes.
  8. Allow pound cake to cool before removing from mold.

I feel like I added way too many steps to the directions, because it was really a simple process. I will most like skip the chips next time. They fell to the bottom of the mold (which is the top of the cake) and didn’t give me the appearance I was looking for. However, if you like the added cinnamon sweetness, feel free to leave them in. The cake itself is quite sweet. The texture reminds me of cornbread more than a pound cake. Overall, it’s delicious if you like cornbread.

Corn Pound Cake Recipe with Cinnamon Chips #PANFan

Do you like cornbread? Do you think you would like this pound cake recipe?

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22 Comments

About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, and learning new things. Typical life status = more mess than magic.

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Comments

  1. Liz says

    July 19, 2015 at 6:44 pm

    Yum – thank you.

    Reply
  2. Fee Roberts says

    July 19, 2015 at 10:34 pm

    I didn’t know that you could make pound cake with cornmeal. It looks good.

    Reply
  3. M.Clark says

    July 19, 2015 at 10:53 pm

    Yes I do like cornbread, and I would definitely like this pound cake. I still have not tried the cinnamon chips, I need to remember to put them in my shopping list. Thank you for sharing this recipe.

    Reply
  4. Robin Masshole mommy says

    July 21, 2015 at 6:54 am

    Those sound absolutely delicious. I love cinnamon chips ๐Ÿ™‚

    Reply
  5. lena says

    July 21, 2015 at 11:56 am

    I haven’t had cornbread in a while and your recipe looks absolutely delicious. With so many baking choices, why go to the restaurant, right? A with the cinnamon chip it sounds like a real winner

    Reply
  6. Mandi says

    July 21, 2015 at 2:06 pm

    I love cornbread! This looks really good and perfect for Sunday breakfast. I make the “big” breakfast on Sunday mornings just like when I was growing up.

    Reply
  7. Sunny says

    July 21, 2015 at 2:41 pm

    I had no idea that you could use cornmeal for this! It looks yummy… I’ll file it away in my recipe box!

    Reply
  8. Shauna says

    July 21, 2015 at 3:00 pm

    How have I never heard of cinnamon chips? We use that corn meal all the time… it is so light and fluffy… Thanks for the recipe ๐Ÿ™‚

    Reply
  9. Lauras Little House Tips says

    July 21, 2015 at 7:49 pm

    I love love your recipe. I’m really surprised i love all your ingredients especially the coconut oil instead of butter.

    Reply
  10. Ann Bacciaglia says

    July 21, 2015 at 8:46 pm

    This looks so delicious. I will have to try making one on the weekend. I am sure it will be a huge hit.

    Reply
  11. Felicita Moncada says

    July 21, 2015 at 8:47 pm

    For a second I thought it was churros pound cake. I love churros so the cinnamon and sugar reminded me of it. But I love the idea of Corn pound cake. I love corn bread so this si right up my alley!

    Reply
  12. Vera Sweeney says

    July 21, 2015 at 10:15 pm

    I never would have thought to put cinnamon chips in cornbread like this before. This sounds delicious

    Reply
  13. Seattle Travel Blogger says

    July 21, 2015 at 10:20 pm

    I love pound cake! The cinnamon chips look super tasty!

    Reply
  14. Liz Mays says

    July 21, 2015 at 10:35 pm

    Oh my these sound delicious! Cinnamon is definitely one of my favorite flavors.

    Reply
  15. Autumn @Mamachallenge says

    July 21, 2015 at 11:06 pm

    That looks like a yummy sweet treat! I had no idea you could use cornmeal!

    Reply
  16. Sabrina says

    July 21, 2015 at 11:14 pm

    Oh my! That looks amazing! I love that you use cinnamon chips with the cornmeal. I love sweet and savory recipes!

    Reply
  17. dawn says

    July 21, 2015 at 11:43 pm

    wow! these looks amazing. i would totally eat the entire thing. lol

    Reply
  18. Nancy @ Whispered Inspirations says

    July 22, 2015 at 9:21 am

    Ohhh, I love pound cake. This one looks so good, I love the use of corn, very unique!

    Reply
  19. Thierry says

    July 22, 2015 at 3:36 pm

    Are you sure about the ratio cornmeal to oil? It’s extremely oily

    Reply
    • Jennifer says

      July 22, 2015 at 3:39 pm

      I modified the recipe from the P.A.N. website. I used their measurements, just used coconut oil instead of whichever oil they suggested. Feel free to visit their site and use their original recipe.

      Reply
  20. Julie Wood says

    July 25, 2015 at 8:21 am

    I love Cornbread, and your recipe looks so delicious. I am going to make it for my family. The Coconut Oil sounds great in this recipe. Thanks for sharing.

    Reply
  21. Sarah L says

    July 25, 2015 at 6:19 pm

    Cornbread and cinnamon chips is a great combination. Thanks.

    Reply

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About Us

Two sisters, raised apart, now trying to adult together. We love to share ways to make life a little more magical!ย Jen and Shelley from A Magical MessEmail: jen@amagicalmess.com

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