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Easy Blueberry Crumble Recipe

A blueberry crumble recipe is something that can look fancy without a ton of work. This fruit-filled dessert works as well on the brunch table as it would after dinner. Is it a pie shortcut? Or something even better? In any case, if you love blueberries, you should try this blueberry crumble recipe.

Stirring a blueberry crumble in a dish.

Easy and Delicious Blueberry Crumble

Ingredients for Crumble:

  • 3 tablespoons coconut oil
  • 1/4 cup quick oats
  • 2 tablespoons chopped walnuts
  • 2 tablespoons all-purpose flour
  • 2 tablespoons turbinado sugar
  • 1/8 teaspoon salt
Blueberries, oats, coconut oil, sugar, and  honey.
Oats, honey, flour, and sugar.

Ingredients for Blueberry Filling:

  • 1 cup (thawed) frozen blueberries
  • 1/2 tablespoon all-purpose flour
  • 1/2 tablespoon turbinado sugar
Two dishes with blueberry crumble dessert in them.


  1. Melt the coconut oil in the microwave.
  2. Stir in the oats, chopped walnuts, 2 tablespoons of all-purpose flour, 2 tablespoons of turbinado sugar, and 1/8 teaspoon of salt.
  3. Take the cup of thawed blueberries and toss in the 1/2 tablespoon of flour and 1/2 tablespoon of sugar.
  4. Take half the blueberry mixture and add it to a ramekin (or mug), add the rest of the blueberry mix to another container. Then repeat with the oat mixture, add evenly to the tops of both blueberry mixes.
  5. Microwave both for 3 1/2 minutes, then either torch until oats brown, or broil in an oven for same results.
  6. Drizzle with honey, if desired.
Blueberry crumble dessert in dishes.

This blueberry crumble recipe can be made with different fruits and nuts, too. Feel free to play around with the ingredients to create different tastes. I know this will be a hit for Easter brunch. It’s even easy enough to make on a regular family dinner night.

More Easter brunch recipe ideas:

Have you ever made a blueberry crumble recipe? 


Sunday 24th of April 2016

Thank you for sharing. We love blueberry crumble. I will try out this recipe also.


Tuesday 12th of April 2016

I have never made a blueberry crumble. You make it look delicious and easy. Plus you get to get to use the torch. BONUS! Yum! kristiedonelson(at)gmail(dot)com Thank you.

amy guillaume linderman

Monday 11th of April 2016

i would love to make this for my husband! he loves blueberries


Sunday 10th of April 2016

Thank you for sharing this recipe. We love Blueberries. We will try this recipe out.

Jerry Marquardt

Thursday 7th of April 2016

This recipe looks very delicious. I copied the reicpe down in order to make this on the coming weekend. I thank you for sharing this tiday.

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