A blueberry crumble recipe is something that can look fancy without a ton of work. This fruit-filled dessert works as well on the brunch table as it would after dinner. Is it a pie shortcut? Or something even better? In any case, if you love blueberries, you should try this blueberry crumble recipe.
Easy Blueberry Crumble Recipe
Ingredients for Crumble:
- 3 tablespoons coconut oil
- 1/4 cup quick oats
- 2 tablespoons chopped walnuts
- 2 tablespoons all-purpose flour
- 2 tablespoons turbinado sugar
- 1/8 teaspoon salt
Ingredients for Blueberry Filling:
- 1 cup (thawed) frozen blueberries
- 1/2 tablespoon all-purpose flour
- 1/2 tablespoon turbinado sugar
Instructions:
- Melt the coconut oil in the microwave.
- Stir in the oats, chopped walnuts, 2 tablespoons of all-purpose flour, 2 tablespoons of turbinado sugar, and 1/8 teaspoon of salt.
- Take the cup of thawed blueberries and toss in the 1/2 tablespoon of flour and 1/2 tablespoon of sugar.
- Take half the blueberry mixture and add it to a ramekin (or mug), add the rest of the blueberry mix to another container. Then repeat with the oat mixture, add evenly to the tops of both blueberry mixes.
- Microwave both for 3 1/2 minutes, then either torch until oats brown, or broil in an oven for same results.
- Drizzle with honey, if desired.
This blueberry crumble recipe can be made with different fruits and nuts, too. Feel free to play around with the ingredients to create different tastes. I know this will be a hit for Easter brunch. It’s even easy enough to make on a regular family dinner night.
More Easter brunch recipe ideas:
- White chocolate raspberry easy monkey bread
- Colorful fruit pizza dessert recipe
- Easy raspberry tarts recipe
Have you ever made a blueberry crumble recipe?
Barbara Montag says
March 15, 2016 at 9:25 pmWe all love blueberries.
This will be great for our Sunday brunch.
thanks for the recipe
Carla says
March 17, 2016 at 9:44 pmGreat Pictures! I love this post, definitely going to keep this one in my recipie file!
Olivia Douglass says
March 20, 2016 at 4:05 pmYum!! I am going to make this, we have some blueberries that we haven’t used yet.
Debbie Welchert says
March 24, 2016 at 1:49 pmWhat a great recipe. My grandson just asked me to add blueberries to our pancakes the other night and I didn’t have any. I would love to surprise him with this recipe. He’s going to love it.
Lindsay says
March 24, 2016 at 3:50 pmThis looks delicious! Thanks so much for sharing at Merry Monday!
Cynthia Rusincovitch says
March 27, 2016 at 6:22 pmThis looks absolutely divine! I love blueberries and actually have a ton saved in my freezer. Better put them to good use! Thanks for linking up with Delicious Dishes Recipe Party!
Emily Endrizzi says
March 28, 2016 at 9:52 pmOh wow! This looks delicious. No, I’ve never tried a blueberry crumble recipe, but I will definitely be trying this one!
shelly peterson says
April 1, 2016 at 3:53 amThis looks like a great dessert recipe. I like how easy it is to make.
Dana Rodriguez says
April 4, 2016 at 10:53 amI love bluberries and this looks so easy. Thanks!
Sarah L says
April 6, 2016 at 5:57 pmI’m in the mood for a quick, easy, yummy recipe like this. Strawberries are in season.
Barbara says
April 7, 2016 at 4:21 amI just happen to have three bags of frozen blueberries I picked up at Sam’s last weekend (stocking up for smoothies). It’s been so chilly here, this sounds like the perfect thing right now.
Jerry Marquardt says
April 7, 2016 at 5:03 pmThis recipe looks very delicious. I copied the reicpe down in order to make this on the coming weekend. I thank you for sharing this tiday.
DENISE LOW says
April 10, 2016 at 11:00 amThank you for sharing this recipe. We love Blueberries. We will try this recipe out.
amy guillaume linderman says
April 11, 2016 at 7:18 ami would love to make this for my husband! he loves blueberries
Kristie says
April 12, 2016 at 9:13 pmI have never made a blueberry crumble. You make it look delicious and easy. Plus you get to get to use the torch. BONUS! Yum! kristiedonelson(at)gmail(dot)com Thank you.
DENISE LOW says
April 24, 2016 at 1:52 pmThank you for sharing. We love blueberry crumble. I will try out this recipe also.