A blueberry crumble recipe is something that can look fancy without a ton of work. This fruit-filled dessert works as well on the brunch table as it would after dinner. Is it a pie shortcut? Or something even better? In any case, if you love blueberries, you should try this blueberry crumble recipe.
Easy Blueberry Crumble Recipe
Ingredients for Crumble:
- 3 tablespoons coconut oil
- 1/4 cup quick oats
- 2 tablespoons chopped walnuts
- 2 tablespoons all-purpose flour
- 2 tablespoons turbinado sugar
- 1/8 teaspoon salt
Ingredients for Blueberry Filling:
- 1 cup (thawed) frozen blueberries
- 1/2 tablespoon all-purpose flour
- 1/2 tablespoon turbinado sugar
Instructions:
- Melt the coconut oil in the microwave.
- Stir in the oats, chopped walnuts, 2 tablespoons of all-purpose flour, 2 tablespoons of turbinado sugar, and 1/8 teaspoon of salt.
- Take the cup of thawed blueberries and toss in the 1/2 tablespoon of flour and 1/2 tablespoon of sugar.
- Take half the blueberry mixture and add it to a ramekin (or mug), add the rest of the blueberry mix to another container. Then repeat with the oat mixture, add evenly to the tops of both blueberry mixes.
- Microwave both for 3 1/2 minutes, then either torch until oats brown, or broil in an oven for same results.
- Drizzle with honey, if desired.
This blueberry crumble recipe can be made with different fruits and nuts, too. Feel free to play around with the ingredients to create different tastes. I know this will be a hit for Easter brunch. It's even easy enough to make on a regular family dinner night.
More Easter brunch recipe ideas:
- White chocolate raspberry easy monkey bread
- Colorful fruit pizza dessert recipe
- Easy raspberry tarts recipe
Have you ever made a blueberry crumble recipe?
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Barbara Montag says
We all love blueberries.
This will be great for our Sunday brunch.
thanks for the recipe
Carla says
Great Pictures! I love this post, definitely going to keep this one in my recipie file!
Olivia Douglass says
Yum!! I am going to make this, we have some blueberries that we haven’t used yet.
Debbie Welchert says
What a great recipe. My grandson just asked me to add blueberries to our pancakes the other night and I didn’t have any. I would love to surprise him with this recipe. He’s going to love it.
Lindsay says
This looks delicious! Thanks so much for sharing at Merry Monday!
Cynthia Rusincovitch says
This looks absolutely divine! I love blueberries and actually have a ton saved in my freezer. Better put them to good use! Thanks for linking up with Delicious Dishes Recipe Party!
Emily Endrizzi says
Oh wow! This looks delicious. No, I’ve never tried a blueberry crumble recipe, but I will definitely be trying this one!
shelly peterson says
This looks like a great dessert recipe. I like how easy it is to make.
Dana Rodriguez says
I love bluberries and this looks so easy. Thanks!
Sarah L says
I’m in the mood for a quick, easy, yummy recipe like this. Strawberries are in season.
Barbara says
I just happen to have three bags of frozen blueberries I picked up at Sam’s last weekend (stocking up for smoothies). It’s been so chilly here, this sounds like the perfect thing right now.
Jerry Marquardt says
This recipe looks very delicious. I copied the reicpe down in order to make this on the coming weekend. I thank you for sharing this tiday.
DENISE LOW says
Thank you for sharing this recipe. We love Blueberries. We will try this recipe out.
amy guillaume linderman says
i would love to make this for my husband! he loves blueberries
Kristie says
I have never made a blueberry crumble. You make it look delicious and easy. Plus you get to get to use the torch. BONUS! Yum! kristiedonelson(at)gmail(dot)com Thank you.
DENISE LOW says
Thank you for sharing. We love blueberry crumble. I will try out this recipe also.