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Lemon Oreo Banana Bread Recipe

When I saw Lemon Oreos at the store the other day, I whipped them into my cart on auto-pilot. There’s was no thought involved. Just, bam, in the cart, and now I will be making some Lemon Oreo recipes. Post contains affiliate links; all opinions are my own.

Lemon Oreo Banana Bread Recipe

My first Lemon Oreo kitchen adventure was to try to make banana bread. The first batch was a fail because I was wrongly deceived by a toothpick. I used a normal size loaf pan and baked it for 35 minutes. The toothpick seemed like it came out clean enough, but nope – the bread was totally raw in the middle. It pretty much self-destructed when I cut into it. Mike and I ate the fully-baked edges to see how it tasted. Sure enough, it was scrumptious and worth another try.

Try This Next: Lemon Oreo No Bake Cheesecakes for Two Recipe!

Lemon Oreo Banana Bread Recipe

For the second time around, I used a mini-loaf pan. They happen to be way more adorable, anyway. I also increased the baking soda (possibly too much) from 1/2 tsp to 1 tsp. These babies really rose this time. They are quite comical with their round bubble tops. The other change during the second time was that my hubby ate our last super ripe banana. Therefore, the bread seems a little dry. Make sure to use a very overripe banana.

Lemon Oreo Banana Bread Recipe

Lemon Oreo Banana Bread Recipe

Adapted from the Peanut Butter Oreo Banana Bread recipe by Something Swanky.

Ingredients:

  • 1/4 cup vegetable oil
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla
  • 1/2 cup sugar
  • 1 overripe banana
  • 1 egg
  • 1/4 cup milk
  • 1 tsp baking soda
  • 1 cup flour
  • 8 Lemon Oreos, crushed finely. Use a food processor for best results.
  • 3 Lemon Oreos, crumbled

  

 

Instructions:

  1. Mix oil, cream cheese, and sugar.
  2. Add banana, egg, vanilla, milk, and baking soda. Continue to mix.
  3. Slowly add in the flour and mix until blended. Don’t overmix.
  4. Mix in the finely crushed Lemon Oreos by hand.
  5. Add to loaf pans and top with crumbled Lemon Oreos. I used an 8-well mini-loaf pan and filled six wells.
  6. Bake at 350 degrees for 30 minutes (check with a toothpick).
  7. Let cool for at least 20 minutes before slicing.

Lemon Oreo Banana Bread Recipe

Lemon Oreo banana bread is definitely a treat. It’s sweet, lightly lemony, and loved by the entire family! Stay tuned for more Lemon Oreo recipes!

Julie Wood

Saturday 30th of May 2015

I have to make this awesome amazing Lemon Oreo banana bread! It looks so delicious and a good recipe to make for breakfast.

Kim @ The Baking ChocolaTess

Tuesday 7th of April 2015

I love the idea of adding lemon oreos in the banana bread. Yum! Thanks for sharing! Visiting form Wonderful Wednesday Blog Hop.

Julie Wood

Tuesday 31st of March 2015

Oh yum! I want to make this incredible recipe! These look fun to make and so delicious! I thank you for the recipe!

M.Clark

Tuesday 31st of March 2015

This looks delicious, I can't wait to give it a try. I had no idea there were lemon flavored Oreos, I will definitely pick up a bag the next time I go shopping. Thank you for sharing this recipe.

Emily Endrizzi

Monday 30th of March 2015

My boyfriend was just asking me to make some banana bread. I bet he would love this twist on the traditional recipe. Sounds delicious!

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