A mocha cookie crumble cappuccino is just what I need during the cooler weather months. I love coffee all day, everyday, but there’s something extra cozy about flavored coffees in the fall and winter.
If you find yourself on the lookout for tasty coffee drinks, give this mocha crumble a try. It’s quick and easy to make from home.
Copycat Mocha Cookie Crumble Cappuccino
If you love OREO cookies and coffee, this drink is for you. Get that mocha chocolate coffee flavor we all love, plus that delicious crunchy topping.
We love our copycat coffee recipes here, so this is one more to add to the collection. As much as we love visiting the coffeehouse, it’s also nice to make our favorites from home.
Mocha Crumble Cappuccino Ingredients
Here’s what you need to make this recipe. The measurements are in the recipe card below.
- Strong coffee – I love Death Wish for drinks like this. The name alone should tell you why!
- Vanilla creamer
- White sugar
- Brown sugar
- Chocolate syrup
- Oreo cookies
- Whipped cream
Ever have days where it feels like your coffee could use some coffee? Try Death Wish Coffee -- The World's Strongest Coffee.
- Bold, not bitter
- Highest-quality arabica + robusta beans
- Fair Trade
- USDA Certified Organic
- Many Options & Varieties
- Fun, Edgy, & Rebellious Packaging!
Cookie Crumble Cappuccino Directions
Get a small pot and add the milk, creamer, chocolate syrup, and sugars. Heat on medium heat until it’s hot, but not boiling.
Remove from the heat and stir in the strong, hot coffee.
Pour the mixture into two coffee mugs. Add whipped cream and crumbled Oreos. You can also top with additional chocolate syrup, if you choose.
Serve right away and enjoy.
Optional, but I highly recommend grabbing a blanket, a book, some dogs, and getting as cozy as possible as you sip your cookie crumble cappuccino!
- 2 8 oz cups strong coffee
- 3 tbsp vanilla cream
- 1/4 cup milk
- ½ tsp white sugar
- ½ tsp brown sugar
- 2 Tbsp chocolate syrup
- 2 Oreos, crushed
- Whipped cream
- Add milk, vanilla creamer, chocolate syrup, and sugars to a small pot and cook on medium heat until hot, do not boil.
- Remove from heat and add the coffee.
- Pour into two coffee mugs then add whipped cream and top off with crumbled Oreos.
- Serve immediately.
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Amount Per Serving: Calories: 167Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 132mgCarbohydrates: 29gFiber: 1gSugar: 21gProtein: 3g
Nutrition facts are an estimate only.
More Copycat Coffee Recipes
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Let me know if you try this hot coffee creation. I’d love to hear how it turned out for you.