Unicorn Hot Cocoa Whips Frozen Topping for Hot Chocolate

If you’re the kind of person who lights up at unicorns and hot cocoa, this one’s for you. These frozen unicorn whipped cream toppers are basically magic you can plop into a mug.

Each one is shaped like a tiny unicorn head, complete with colorful sprinkles, candy pearls, and a marshmallow horn. They melt into your drink just enough to swirl in sweetness and sparkle—without instantly disappearing like regular whipped cream. This post contains affiliate links.

Perfect for unicorn-themed parties, hot cocoa bars, or days when your drink needs a little extra joy. Bonus: They’re super easy to make with just a few simple supplies.

Why Unicorn Hot Cocoa Toppers Had to Happen

There are already a few fun hot cocoa toppers on the blog, so it only made sense to add a unicorn into the mix. I mean… have you met this blog?

These little frozen toppers were basically calling my name. They’re cute, colorful, and just extra enough to sit proudly on top of a hot drink. And yes, I fully realize how awesome the marshmallow horns are. Such a fun touch!

If you’re into cozy drinks with a side of magic, this is a no-brainer. Plus, they’re a fun treat to make ahead of time and pop out whenever a cocoa craving hits.

Directions

Prep the marshmallow horns
Use kitchen scissors to cut mini marshmallows into small triangle shapes, about ½ inch each. Set them aside.

Prepare the freezing tray
Line a baking sheet or cutting board with wax paper. Trace the rim of a mug onto the wax paper to use as a size guide. Make sure there’s space in the freezer for the tray to sit flat.

Fill the first piping bag
Spoon half of the whipped topping into a large pastry bag. Cut the tip to about ½ inch wide. Set aside—this will be for the unicorn shape.

Color the whipped topping
Divide the remaining whipped topping into three small bowls. Add food coloring to each one:
– Red (about 5 drops)
– Blue (about 5 drops)
– Purple (mix 5 drops blue and 1 drop red)
Stir well, then place each color into its own piping bag with a decorating tip.

Suggested tips:
– Blue: 67 leaf tip
– Pink: 32 decorating tip
– Purple: 18 small star tip

Make the unicorn shape
Use the white whipped topping to pipe a unicorn head and neck inside the traced circle. Keep the size within the guide so it fits on your mug. Press a marshmallow triangle onto the top as the horn.

Add the mane and bangs
Pipe another layer of white whipped topping over the base to give it some thickness. Add extra white topping along one side to form the mane. Use the colored whipped toppings to decorate, starting with bangs near the horn. Fill in the mane however you like.

Add sprinkles
Gently sprinkle on candy pearls and colorful sprinkles. Add them lightly so they stick without flattening the whipped topping.

Freeze the toppers
Place the tray in the freezer and let the unicorns freeze for at least 4 hours, or overnight.

Serve on hot cocoa
Once frozen, use a spatula to carefully remove a unicorn topper from the wax paper. Place it on top of a mug of hot chocolate and watch it melt into a magical swirl.

Similar Recipes

Melting unicorn marshmallow hot chocolate toppers add another layer of fun to cozy drinks. Heart-shaped cocoa whips are a sweet way to dress up mugs for Valentine’s Day or any time you’re feeling cute. Creamy homemade hot chocolate is the perfect base for frozen unicorn toppers, while red velvet hot cocoa goes beautifully with a colorful unicorn-shaped whip.

Recipe Substitutions and Variations

Natural Food Coloring
Try plant-based colors like beet juice powder for pink, spirulina for blue, or blueberry powder for purple. Just know that some of these will alter the taste.

Sprinkles and Candy Pearls
Use dye-free or naturally colored sprinkles. For a different look, try shredded coconut or crushed freeze-dried fruit.

Unicorn Horn Alternatives
Cut mini marshmallows into triangles for the horn, or use small pieces of white chocolate or vanilla wafers cut into a point.

Helpful Substitutions
If you don’t have pastry bags, use sandwich zip-top bags and snip the corner to pipe. Parchment paper works fine in place of wax paper.

Fun Serving Ideas
Try placing the frozen unicorns on bowls of ice cream or mugs of another warm drink for a fun twist.

Storage

Store the unicorn whipped cream toppers in an airtight container or freezer-safe bag. Layer them with parchment or wax paper in between to prevent sticking. Keep them frozen until you’re ready to use—up to one week. Don’t thaw before serving, or they’ll melt too fast in your hot chocolate.

Recipe Notes & FAQ

Can I make these without food coloring?

Yes, you can skip the coloring or use natural alternatives like beet or blueberry powder for subtle hues.

Can I use homemade whipped cream?

Homemade whipped cream doesn’t freeze as well and melts too quickly. Store-bought whipped topping holds its shape better for this recipe.

Do I need to use decorating tips?

Decorating tips help with detail, but they’re not required. A basic snip in the piping bag will still work for simpler designs.

Can I use these on drinks other than hot chocolate?

Yes! They also work on warm milk (try moon milk), flavored lattes, or even milkshakes if you want a frosty twist.

Can kids help make them?

Absolutely. Just prep the bags and colors ahead of time, and let them decorate the manes and add sprinkles. It’s a fun project with supervision.

Subscribe for more fun and creative recipes, and don’t forget to share this one with your friends. If you make these unicorn frozen whipped cream toppers, tag me on social—I’d love to see how they turn out! Drop a comment below to let me know how it went.