Watermelon Dessert Cups That Look Like Mini Fruit Slices
These watermelon gelatin cups are the cutest watermelon dessert for summer. With pink and green layers topped with chocolate chip “seeds,” they look just like mini watermelons in a cup. No oven, no scooping, just grab-and-go treats that work for any summer party.
This recipe is one of the easiest summer BBQ desserts to prep ahead. It’s light, fruity, and fun without being a giant pain to make. Watermelon cups are perfect for cookouts, birthday parties, or any sunny day that needs a cool treat. This post contains affiliate links.
Watermelon Cups That Always Impress
These watermelon cups remind me of the galaxy gelatin cups because they look impressive but don’t require a ton of effort. I love how they work for any summer party, and they’re just as popular with adults as they are with kids. Plus, when it’s hot out, no one wants a heavy dessert.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Step 1 – Make the Green Base
Prepare the lime gelatin as directed. Pour into clear cups, filling each one about a third. Chill until set, around 2 to 3 hours.
Step 2 – Add the Watermelon Layer
Make the watermelon gelatin and fold in the thawed whipped topping until smooth and fluffy. Gently spoon over the green layer, leaving space for the topping.
Step 3 – Finish with Chocolate Chips
Right before serving, sprinkle chocolate chips on top so they look like watermelon seeds.
Similar Recipes
If you like colorful, layered desserts, you’ll want to try these rainbow gelatin cups, patriotic stained-glass gelatin, and Valentine’s gelatin shooters. All easy, all eye-catching, and all perfect for parties.
Recipe Substitutions and Variations
- Use strawberry gelatin if watermelon isn’t available
- Coconut whipped topping works for dairy-free needs
- Try mini chocolate chips for more seed-like detail
- Chopped raisins or black sprinkles also work
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Keep the watermelon gelatin cups covered in the fridge. They’ll stay good for up to 3 days, though they usually disappear long before that.
Tips & Tricks
- Use clear cups to show off the layers
- Let the green layer set completely before adding the pink one
- Add chocolate chips just before serving to keep them from melting
- A small spoon or baby spoon helps layer without mixing
Recipe FAQs
Watermelon Jello Cups
Equipment
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Ingredients
- 4 oz watermelon gelatin 1 box
- 3 oz green gelatin 1 box
- 8 oz whipped topping thawed
- ¼ cup chocolate chips
Instructions
- Prepare lime Jello following package instructions. Spoon evenly into clear cups filled a third-full. Refrigerate 2-3 hours until set.3 oz green gelatin
- Prepare watermelon Jello following package instructions. Gently fold in whipped topping until combined and fluffy.4 oz watermelon gelatin, 8 oz whipped topping
- Scoop watermelon mixture evenly onto set lime layers, leaving space at the top.
- Just before serving, sprinkle chocolate chips on top to resemble watermelon seeds.¼ cup chocolate chips
Notes
- Chill each layer fully for clean, defined stripes
- Add chocolate chips just before serving so they don’t melt
- Use coconut-based whipped topping for a dairy-free option
Nutrition
Our Favorite
Individual Dessert Cups
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Make these watermelon gelatin cups for your next summer get-together. Let me know how it goes in the comments or tag me on social.
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