Cool and Creamy Strawberry Lemonade Popsicles Recipe
These creamy strawberry lemonade popsicles are the frozen treat that summer demands. Made with real strawberries, lemon, and Greek yogurt, they’re the kind of homemade ice pops that hit the spot on a hot day.
No need to chase down the ice cream truck. These strawberry ice popsicles are easy to make and way more fun to eat straight from your own freezer. This post contains affiliate links.
Why I Love Making Strawberry Popsicles
Frozen desserts are a year-round obsession over here. If it’s creamy, fruity, and served on a stick, I’m in. These strawberry popsicles are the kind of treat that makes hot days more bearable and freezer space totally worth it. They’re simple, pretty, and fun to make.
If you’re into fruity pops, definitely try these triple melon pops next.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Step 1 – Blend the pink layer
In a blender, combine strawberries, honey, lemon juice, lemon zest, and a bit of yogurt. Blend until smooth.
Step 2 – Mix the white layer
Stir yogurt, honey, and lemon juice in a bowl until creamy.
Step 3 – Layer and swirl
Spoon both mixtures into molds, alternating between pink and white. Swirl gently with a skewer or thin knife.
Step 4 – Freeze
Insert sticks and freeze for at least 6 hours or overnight.
Step 5 – Unmold and enjoy
Run warm water over the outside of the molds to loosen the pops.
Similar Recipes
If you’re into homemade ice pops, try these cake batter popsicles, fresh watermelon popsicles, or strawberry cheesecake pudding pops. You’ll be all stocked up for the summer and beyond!
Recipe Substitutions and Variations
- Use thawed frozen strawberries if needed
- Swap Greek yogurt for regular yogurt for a lighter texture
- Use coconut yogurt for a dairy-free option
- Maple syrup works instead of honey
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
- Sturdy silicone mold that's perfect for homemade popsicle recipes.
- Move it from the counter to the freezer without anything under it.
- Has a bit of give so you can easily squeeze the bottoms to release the pops.
- Lids that help the sticks stay in place.
- Compact size that doesn't take up too much space in the freezer -- because who has that?
Storage
Keep popsicles in the freezer for up to three weeks for the best texture.
Tips & Tricks
- Taste the mixture before freezing to adjust sweetness
- Swirl the layers gently to keep the color separation
- Don’t overfill the molds
- Let sit at room temp for a minute before unmolding if they’re stubborn
Recipe FAQs
Strawberry Lemonade Popsicles
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Ingredients
Pink Strawberry Lemonade Layer
- 2 ½ cup Strawberries fresh or frozen
- 5 tbsp honey or maple syrup, adjust to taste
- 1 tsp lemon juice
- lemon zest zest of 1 lemon, optional
- 1 cup Greek yogurt
White Yogurt Layer:
- 2 cups Greek yogurt plain or vanilla
- 3 tbsp honey or maple syrup, adjust to taste
- 2 tsp lemon juice
Instructions
- Blend strawberries, lemon juice, zest, honey, and yogurt until smooth.2 ½ cup Strawberries, 5 tbsp honey, 1 tsp lemon juice, lemon zest, 1 cup Greek yogurt
- Mix the remaining yogurt, honey, and lemon juice.2 cups Greek yogurt, 3 tbsp honey, 2 tsp lemon juice
- Layer both mixes in molds and swirl. Insert sticks.
- Freeze for 6 hours.
- Run molds under warm water to release.
Notes
- Adjust the sweetener to taste.
- Use paper cups if molds aren’t available.
- Store popsicles for up to 2–3 weeks in the freezer.
Nutrition
Our Favorite
Strawberry Desserts
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