Easy Slow Cooker Chicken Parmesan Recipe

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This slow cooker chicken parmesan recipe is great for weeknight dinners. Now that slow cooker season, aka fall, is approaching, this is a Crockpot dinner you’ll want to pin for your meal plan.

Full disclosure: the noodles are made separately. You cook the chicken in the slow cooker and serve over pasta.

Chicken parmesan on top of pasta.

Chicken Parmesan in the Slow Cooker

The end of summer is always a little bittersweet, isn’t it? On one hand it’s kind of a bummer. The weather gets yucky, days get shorter, time speeds up. But, on the other… Kids. They Go. Back. To. School! (that noise was me, clapping. Sorry, not sorry) That’s where this Slow Cooker Chicken Parmesan Recipe saves the day.

With one kid having after school activities. Another having Band rehearsals. The youngest needs to be picked up from scouts. The very last thing I’m going to want to do after playing taxi is start making dinner. But since I started this Chicken Parmesan way earlier in the day, I don’t have to. Go me! I’ll share!

A plate of pasta and chicken Parmesan.
Slow Cooker Chicken Parmesan | Sweep Tight Blog

Slow Cooker Chicken Parmesan Recipe

Jennifer Soltys
The beauty of this Chicken Parmesan Recipe is it’s not only easy. Set it and forget it. But, it’s also not breaded. So, it’s healthier, and less work! We totally get to skip all that!
4.98 from 46 votes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Lunch and Dinner
Cuisine Italian
Servings 4 pieces
Calories 379 kcal

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Ingredients
  

  • 4 chicken breast skinless, boneless
  • 14.5 oz diced tomatoes 1 can, I used the kind with Italian Seasoning
  • 3 clove garlic crushed
  • 3 tbsp red wine good, dry, if you wouldn’t drink it, don’t cook with it, blech
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese
  • 1 tsp sugar
  • salt & pepper to taste

Instructions
 

  • In your slow cooker, combine all ingredients save for the cheeses. 
    4 chicken breast, 14.5 oz diced tomatoes, 3 clove garlic, 3 tbsp red wine, 1 tsp sugar
  • Cover and cook on low for about 6 hours.
  • Add a touch more salt and pepper and all cheese.  
    1 cup mozzarella cheese, ½ cup parmesan cheese, salt & pepper
  • Check to make sure chicken is cooked completely. 170℉. Because, raw chicken. Eeww. 
  • Cover and cook for another 20 minutes until the cheese is a creamy, melty pot of yum.
  • Serve over lightly buttered noodles. Family mealtime my friends! Enjoy!

Nutrition

Serving: 1pieceCalories: 379kcalCarbohydrates: 10gProtein: 48gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 135mgSodium: 622mgFiber: 4gSugar: 3g
Keyword chicken, pasta
Tried this recipe?Let us know how it was!

More delicious slow cooker dinner recipes:

Chicken parmesan on pasta and topped with mozzarella.

This is one of our ‘go-to’ easy dinners. We usually have everything and don’t even need to shop. The kids love it. And I’m not Crazy Kitchen Mom come dinnertime. That’s winning in Vegas!

Please share this recipe with friends who like chicken parmesan. If you enjoy recipes like this, don’t forget to subscribe to our blog.

Let us know your favorite way to make chicken parmesan. We’d love to try different variations of the delicious chicken dish.

Now that the Instant Pot exists, I wonder if there’s a way to make this chicken parmesan recipe in it including the noodles. Must investigate.

So, what do ya think? Ready to give this Slow Cooker Recipe a try?

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16 Comments

  1. Christina G. says:

    Thank you for this. I’ve been looking for something different to cook in my slow cooker.

  2. Melissa Miller says:

    I’m looking forward to slow cooker season! I normally stick to the same ole’ recipes, though last year I tried quite a few new recipes. I don’t think I’ve ever tried anything of the Italian cuisine. I’ll definitely be making this as soon as the weather cools.

  3. You take great pictures of your yummy food. I like this recipe. Thanks.

  4. RICHARD HICKS says:

    This looks really good and one of my favorites. Never tried using a slowcooker but will now!

  5. Anna @ Sunny Side Ups says:

    This looks so yummy!! Plus–no breading, so it’s gluten free, which is a huge bonus at my house! 🙂 I’m definitely going to have to try this out soon!!

  6. Always on the look-out for easy, taste-tested recipes (kids are very picky so if they like it I’m sure to like it too) and this one I will definitely try. Can’t beat crock-pot and let it cook itself!

  7. Looks amazing! I’m adding it to our recipe must try list ~ thanks!!

  8. This looks wonderful! I do appreciate you sharing with Home and Garden Thursday,
    Kathy

  9. Great looking recipe! Thanks for linking up for Friday Favorites. I’m featuring you this week!

  10. This looks delicious and it’s so easy, I am definitely ready to give this a try. Thank you for sharing this recipe.

  11. Jen @ Yummy Healthy Easy says:

    This looks absolutely amazing! We love easy slow cooker meals. Can’t wait to try this, pinned!

  12. How big of a can of tomatoes do you use? 15 oz or 28 oz?

    1. It was a really big can, so probably closer to 28oz. Big!! 🙂

  13. tanya holland says:

    I love using my slow cooker. This recipe sounds delicious. I think my family would love this one.

  14. Evelyn Goettner says:

    Looks delicious! Chicken parm is one of my favorites. I didn’t know you could make it in the slow cooker. Thanks for sharing the recipe.

  15. Paula Brown says:

    The recipe is fresh and the food looks delicious.

4.98 from 46 votes (46 ratings without comment)

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