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Easy Chocolate Hazelnut Cookie Recipe

This chocolate hazelnut cookie recipe will quickly become your go-to answer for treats. With only four ingredients, whip up a batch of these tasty bites any time. You could also call them Nutella cookies which sound purely drool-worthy to most people. We love cookies with only four ingredients, so we’re happy to add hazelnut cookies to the list.

Easy Chocolate Hazelnut Cookie Recipe with Only 4 Ingredients

Love Nutella? Visit this next: 7 Ways to Eat Nutella and Recipe Roundup!

With back-to-school in full swing and the holiday season breathing down our necks, it’s time to get some quick and easy cookie recipes under our belts. Nutella fans will especially love this chocolate hazelnut cookie recipe. Let’s get real, we don’t even need a holiday or a special reason to make these easy cookies.

Chocolate Hazelnut Cookie Recipe

The season of socializing is here. All of the events that go along with the kids in school, holiday parties, and fall gatherings. If you need to bake up a dessert to bring to an event, 4-ingredient Nutella cookies are a great option. Just check for allergies first.

Forget you were supposed to bring a treat to the bake sale? You probably have the ingredients needed for these cookies in your cabinets. Space out on dessert to bring to the white elephant party? Whip these cookies up in a jiffy. Surprise pop-in visit from Aunt Carol? Make her some delicious Nutella cookies to show your excitement.

Hazelnut Cookies

Yield: 24 cookies

Easy Chocolate Hazelnut Cookie Recipe

Easy Chocolate Hazelnut Cookie Recipe with Only 4 Ingredients

Quick and easy cookies that only require 4 ingredients. Whip up hazelnut cookies whenever you crave a treat. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup Nutella, or similar hazelnut chocolate spread
  • 2/3 cup flour
  • 1 egg
  • 1/2 cup hazelnuts, chopped

Instructions

  1. Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
  2. In a mixing bowl add Nutella, flour, and egg. Mix well. Dough will be stiff, but keep stirring until blended well. Stir in hazelnuts and mix well until combined.
  3. Drop by a tablespoon scoop onto the prepared baking sheet. Bake for 8-10 minutes or until set. Cool on a wire rack.

Notes

You can swap the nuts if you don't have hazelnuts. Try pecans, dry roasted peanuts or walnuts.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 98Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 8mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 2g

Nutrition facts are an estimate only.

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Nutella Cookie Recipe

As you can see, these cookies are quick and easy to make. During the busy times that the fourth quarter brings, I totally appreciate cookies that require less than five ingredients. With so little effort, you don’t even need a special occasion to bake this chocolate hazelnut cookies recipe.

4 ingredient Nutella cookies

Get the kids involved. Easy cookie recipes are an excellent opportunity to teach kids how to bake. If you homeschool, use this yummy cookie creation as a mini home economics session. 😉

More Cookie Recipes to Try:

Do you think you would like this chocolate hazelnut cookies recipe? Let us know if you try them in the comments below.  

Kari

Thursday 6th of December 2018

These cookies turned out great! I swapped the walnuts for the hazelnuts and love that they are smaller/bite size!

Tiffany

Monday 3rd of December 2018

The concept of this is wonderful but these cookies turned out AWFUL. The dough was completely crumbly no matter how much you try to mix it I put them by teaspoons on the cookie sheet and they stayed in a round ball. I cooked them for 10 minutes they were not anywhere near done or anywhere near like a cookie. Not quite sure what's up with this recipe but what a waste of good ingredients. Thank you

Jennifer

Monday 3rd of December 2018

I'm extremely sorry that happened to you. I don't know what could have gone wrong. We are going to remake the recipe soon to see if there is an error in the recipe. Again, my apologies.

Melissa Craig

Wednesday 10th of January 2018

this recipe seems super simple I am going to try it out. I love hazelnut.

Melissa Pritchett

Sunday 10th of September 2017

I wonder could these be made with almond flour instead? Would I need to change the recipe at all?

Jennifer

Monday 11th of September 2017

I asked a friend who's more familiar with almond flour and she said no. You cannot interchange almond and all purpose. You would have to do a trial and error to see how much to put in.

Even after googling it, the article isn't black and white on the conversion.

Let us know how it goes if you try!! Thank you!

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