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Home » Easy Chocolate Hazelnut Cookie Recipe

Kitchen Creations

Easy Chocolate Hazelnut Cookie Recipe

Home » Easy Chocolate Hazelnut Cookie Recipe

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

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This chocolate hazelnut cookie recipe will quickly become your go-to answer for treats. With only four ingredients, whip up a batch of these tasty bites any time. You could also call them Nutella cookies which sound purely drool-worthy to most people. We love cookies with only four ingredients, so we’re happy to add hazelnut cookies to the list.

Easy Chocolate Hazelnut Cookie Recipe with Only 4 Ingredients

Love Nutella? Visit this next: 7 Ways to Eat Nutella and Recipe Roundup!

With back-to-school in full swing and the holiday season breathing down our necks, it’s time to get some quick and easy cookie recipes under our belts. Nutella fans will especially love this chocolate hazelnut cookie recipe. Let’s get real, we don’t even need a holiday or a special reason to make these easy cookies.

Chocolate Hazelnut Cookie Recipe

The season of socializing is here. All of the events that go along with the kids in school, holiday parties, and fall gatherings. If you need to bake up a dessert to bring to an event, 4-ingredient Nutella cookies are a great option. Just check for allergies first.

Forget you were supposed to bring a treat to the bake sale? You probably have the ingredients needed for these cookies in your cabinets. Space out on dessert to bring to the white elephant party? Whip these cookies up in a jiffy. Surprise pop-in visit from Aunt Carol? Make her some delicious Nutella cookies to show your excitement.

Hazelnut Cookies

Easy Chocolate Hazelnut Cookie Recipe with Only 4 Ingredients
Print Recipe
3.84 from 6 votes

Easy Chocolate Hazelnut Cookie Recipe

Quick and easy cookies that only require 4 ingredients. Whip up hazelnut cookies whenever you crave a treat. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Dessert
Keyword: cookies, nutella
Servings: 24 cookies
Calories: 98kcal
Author: Jennifer

Ingredients

  • 1 cup Nutella or similar hazelnut chocolate spread
  • 2/3 cup flour
  • 1 egg
  • 1/2 cup hazelnuts chopped

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
  • In a mixing bowl add Nutella, flour, and egg. Mix well. Dough will be stiff, but keep stirring until blended well. Stir in hazelnuts and mix well until combined.
  • Drop by a tablespoon scoop onto the prepared baking sheet. Bake for 8-10 minutes or until set. Cool on a wire rack.

Notes

You can swap the nuts if you don't have hazelnuts. Try pecans, dry roasted peanuts or walnuts.

Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 7mg | Potassium: 74mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.2% | Vitamin C: 0.2% | Calcium: 1.8% | Iron: 4.8%

Nutella Cookie Recipe

As you can see, these cookies are quick and easy to make. During the busy times that the fourth quarter brings, I totally appreciate cookies that require less than five ingredients. With so little effort, you don’t even need a special occasion to bake this chocolate hazelnut cookies recipe.

4 ingredient Nutella cookies

Get the kids involved. Easy cookie recipes are an excellent opportunity to teach kids how to bake. If you homeschool, use this yummy cookie creation as a mini home economics session. 😉

More Cookie Recipes to Try:

  • Easy snickerdoodle recipe
  • Chocolate caramel pretzel cookies
  • Caramel cookie bar recipe


Do you think you would like this chocolate hazelnut cookies recipe? Let us know if you try them in the comments below.  

Easy Chocolate Hazelnut Cookie Recipe #baking #cookies #nutella Only four ingredients! #easy #recipe
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7 Comments

About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, and learning new things. Typical life status = more mess than magic.

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Comments

  1. Melissa Pritchett says

    September 10, 2017 at 7:55 pm

    I wonder could these be made with almond flour instead? Would I need to change the recipe at all?

    Reply
    • Jennifer says

      September 11, 2017 at 7:47 am

      I asked a friend who’s more familiar with almond flour and she said no. You cannot interchange almond and all purpose. You would have to do a trial and error to see how much to put in.

      Even after googling it, the article isn’t black and white on the conversion.

      Let us know how it goes if you try!! Thank you!

      Reply
  2. Melissa Craig says

    January 10, 2018 at 5:53 am

    this recipe seems super simple I am going to try it out. I love hazelnut.

    Reply
  3. Tiffany says

    December 3, 2018 at 2:51 pm

    The concept of this is wonderful but these cookies turned out AWFUL. The dough was completely crumbly no matter how much you try to mix it I put them by teaspoons on the cookie sheet and they stayed in a round ball. I cooked them for 10 minutes they were not anywhere near done or anywhere near like a cookie. Not quite sure what’s up with this recipe but what a waste of good ingredients. Thank you

    Reply
    • Jennifer says

      December 3, 2018 at 6:08 pm

      I’m extremely sorry that happened to you. I don’t know what could have gone wrong. We are going to remake the recipe soon to see if there is an error in the recipe. Again, my apologies.

      Reply
      • Jennifer says

        December 7, 2018 at 7:53 am

        I’ve remade the cookies and they turned out fine. I don’t know what to say! I used 1 container, 13oz, Nutella. And all the ingredients are the same except I didn’t have hazelnuts so I used walnuts.

        The scoop was 1 tablespoon. Not teaspoon. (This was a typo in the post that i’ve now fixed — but that shouldn’t have been your problem)

        They don’t spread much. So however you drop the cookie is what it looks like when it comes out of the oven. They also don’t really flatten after baking.

        Reply
  4. Kari says

    December 6, 2018 at 9:45 pm

    These cookies turned out great! I swapped the walnuts for the hazelnuts and love that they are smaller/bite size!

    Reply

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About Us

Two sisters, raised apart, now trying to adult together. We love to share ways to make life a little more magical! Jen and Shelley from A Magical MessEmail: jen@amagicalmess.com

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