Name: Thor Ragnorok Inspired Cupcake Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 1 h 18 min
Yield: 34
Cuisine: Dessert
Ingredients: 1 box chocolate cake mix; 1 cup flour; 1 cup sugar; 3/4 tsp salt; 1 1/3 cup water; 2 tbsp vegetable oil; 1 tsp vanilla extract; 1 cup sour cream; 4 eggs; Decorators Icing; Red Fondant; White Fondant; Black Fondant; Silver Color Mist; Thor Hammer Cookie Cutter

Jump to Recipe

One thing is for sure; we know Thor loses his hammer in the next installment in the Marvel Cinematic Universe, Thor Ragnarok. To honor his mighty weapon, let’s decorate all the things!

Starting with an irresistible cupcake recipe from Devon at Midwestern Moms, these Marvel cupcakes are super easy to make, and a must have while we anticipate the movie’s release this November. Get ready for a lot of fun with fondant!

Marvel Cupcakes - Thor Ragnorok Inspired Cupcake Recipe

Marvel Cupcakes – Thor’s Hammer

In Marvel Studios’ “Thor: Ragnarok,” Asgard is threatened but Thor is imprisoned on the other side of the universe without his hammer and to escape and save his home world he must fight his former ally and fellow Avenger—the Incredible Hulk!

The MCU never ceases to excite and drive me mad with anticipation. Thor: Ragnarok is going to be incredible–Hulk size incredible. The movie hits theaters November 3rd, so make sure to get your tickets at Fandango.com and mark your calendar!

Thor Cupcakes Recipe

May as well add these to our list of fall themed cupcakes recipes. Coco inspired guitar cupcakes are also coming soon. 🙂

Yield: 34 cupcakes

Thor Ragnorok Inspired Cupcake Recipe

To celebrate the Thor Ragnorok movie, make some hammer cupcakes.

Prep Time 15 minutes

Cook Time 18 minutes

Decorating time 45 minutes

Total Time 1 hour 18 minutes

Ingredients

1 box chocolate cake mix
1 cup flour
1 cup sugar
3/4 tsp salt
1 1/3 cup water
2 tbsp vegetable oil
1 tsp vanilla extract
1 cup sour cream
4 eggs
Decorators Icing
Red Fondant
White Fondant
Black Fondant
Silver Color Mist
Thor Hammer Cookie Cutter

Instructions

Blend together the chocolate cake mix, flour, sugar, water, vegetable oil, vanilla, sour cream, and eggs. Mix until all ingredients are combined.
Line a cupcake tin with cupcake liners and fill with batter 3/4 full.
Bake at 325 degrees for 18 minutes.
Allow to cool before decorating.

Notes

Nutrition facts do not include the fondant.

Please see the blog post for complete decorating instructions.

Nutrition Information:

Yield:

Serving Size:

1 cupcake
Amount Per Serving: Calories: 87Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 74mgCarbohydrates: 13gFiber: 0gSugar: 10gProtein: 1g

Nutrition facts are an estimate only.

How to make the Fondant Cupcake Toppers:

Tip: Make sure you sprinkle your surface with powdered sugar when rolling out fondant. It helps prevent sticking.

Roll out some red fondant. Using a 2 1/2 inch round cookie cutter, cut out enough circles for your cupcakes.
Roll out the white fondant. Using the Thor hammer cookie cutter, cut out enough of the hammer heads for your cupcakes. Also, cut off the corners a bit, so it doesn’t have sharp corners.
Place the hammer heads onto wax paper with a cookie sheet under it. Take the Silver Color Mist and spray the hammer heads.
Roll out the black fondant and make enough hammer handles for your cupcakes.
Trim up fondant as needed to make clean edges.
Once the silver mist has dried, it is time to assemble the toppers.
Using a bit of water to make the fondant pieces stick together, attach the hammer head and handle to the red disk.
To place the toppers on the cupcakes, take a little bit of decorators icing and apply to the tops of the cupcakes. Then gently place the toppers on top.