Nutella Coffee Frozen Yogurt Recipe

This Nutella Coffee Frozen Yogurt recipe might just be my new addiction. I was sitting here thinking, Hmmm I wonder if Nutella and coffee would be good together… Allow we to answer that with a big HELL YES. When I decided to whip up this concoction I new it would probably be insanely good or an epic fail. I am pleased to say that it turned out to be scrumptious. If you like these ingredients on their own, you will probably love them combined. Post contains affiliate links.

We used an ice cream maker for this recipe. If you do not have an ice cream machine, here are our no churn ice cream recipes. I have yet to try no churn frozen yogurt. Let me know if anyone has, I’d love to see recipes!

Nutella Coffee Frozen Yogurt Recipe

Here’s what I used:

• 1 Cup Fage Greek Yogurt

• 3/4 Cup Skim Milk

• A little less than 1/2 Cup Organic Mascobado Cane Sugar

• 3/4 Cup of hot water (to dilute instant coffee)

• 1 Heaping TBS Instant Coffee (I originally used 2 TBS and it was a little too strong) – Try Sudden Coffee for the best results

• 1/4 Cup Nutella

• 1/4 Tsp Sea Salt

Stir all of those ingredients into a bowl and chill for at least 20 minutes. I did not chill mine because I am inpatient. It definitely could have been firmer.

The mixture looks quite gross, but believe me it won’t be when it’s done. After you chill the mixture, pour it into your ice cream maker and follow its directions.

Love Nutella? Check out this 7 ways to eat Nutella recipe round up.

Enjoy! Try not to eat the entire 2 quarts in one sitting! Store the leftovers in a freezer-safe bowl with a lid. The frozen yogurt should be good for about three days. <– Not confirmed, since it doesn’t last that long in this house!

This ice cream maker is like a shiny new toy. If you have any good recipes for us to try in our ice cream maker, please let me know in the comments below.

More Fun with the Ice Cream Maker

• Banana ice cream with Nutella chunks

Continue to Content

Yield: 4 people

Nutella Coffee Frozen Yogurt Recipe

Print

Playing around with flavors in the ice cream maker. Nutella and coffee are pretty darn delicious together!

Prep Time 10 minutes

Cook Time 30 minutes

Chilling Time 20 minutes

Total Time 1 hour

Ingredients

• 1 Cup Greek Yogurt, Fage 0%
• 3/4 Cup Skim Milk
• 1/2 Cup Organic Mascobado Cane Sugar
• 3/4 Cup of hot water, to dilute instant coffee
• 1 TBS Instant Coffee, I originally used 2 TBS and it was a little too strong, use 1 heaping TBS
• 1/4 Cup Nutella
• 1/4 Tsp Sea Salt

Instructions

1. Mix all above ingredients
2. Chill for at least 20 minutes
3. Pour chilled mixture into ice cream maker
4. Follow the directions of your ice cream maker

Nutrition Information:

Yield:

4

Serving Size:

1/4
Amount Per Serving: Calories: 223Total Fat: 4gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 193mgCarbohydrates: 38gFiber: 1gSugar: 37gProtein: 8g

Nutrition facts are an estimate only.

Did you make this recipe?

I'd love to see your recreation. Tag me in your photos!

Do you think you would like this Nutella coffee frozen yogurt recipe?