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You are here: Home / Make Food / Dessert / No Churn Green Tea Matcha Ice Cream Recipe

Dessert

No Churn Green Tea Matcha Ice Cream Recipe

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Okay green tea fans, we have a Matcha ice cream recipe for you. No ice cream maker required.

I can’t tell you how happy I was that this worked out since I love Matcha so much.

Shelley and I had another batch baking day at my Gram’s. This time, it was all about the Matcha.

No Churn Green Tea Matcha Ice Cream Recipe

Ever since I had my first Starbucks Green Tea Frappuccino, I have loved Matcha.

I drink my copycat version of the green tea frappe all the time. I thought it would be great to experiment with other green tea recipes.

Turns out, Matcha is not a flavor that everyone loves. Apparently, it’s an acquired taste?

It also contains caffeine, so that’s another thing to keep in mind when snacking on these treats.

Ice cream is usually a late dessert for me, but this one will keep me up all night if I am not careful.

Matcha Ice Cream Recipe with coconut flakes

A few things worth mentioning before the recipe – I don’t know who started the trend of putting down waxed paper in the loaf pan, but don’t.

It’s not necessary and actually a huge pain. There’s a chance we screwed up parchment paper vs. waxed paper, but either way – the loaf pan doesn’t need it.

No Churn Green Tea Matcha Ice Cream in a dish
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Put your loaf pan and mixing bowl in the freezer for a few hours before you start.

The colder everything is, the faster the cream will whip.

Personally, I think this recipe could use more Matcha powder. Shelley disagreed with me. Adjust to your taste.

Green Tea Ice Cream

Both Shelley and I are in agreement that the sweetened condensed milk is way too sweet.

It’s rich and delicious and creates an amazing texture for no churn ice cream, but boy, it’s sweet.

If anyone knows a good alternative, please let us know.

The plus side to the sweetness is that I actually maintain some self-control.

That’s rare when it comes to ice cream. I only need a few bites, and I am good.

We used a real vanilla bean instead of vanilla extract, too, which may add to the extra sweet flavor.

No Churn Green Tea Matcha Ice Cream Recipe

Green Tea Matcha Ice Cream Recipe – No Ice Cream Maker Needed

Ingredients

  • 14 oz sweetened condensed milk
  • 1 vanilla bean
  • 2 cups heavy whipping cream
  • 1 tablespoon Matcha green tea powder
  • Coconut flakes (optional topping)

Instructions

  1. Whip the heavy whipping cream until stiff peaks form.
  2. Scrape out the vanilla bean and add to a separate bowl.
  3. Mix the condensed milk and Matcha in with the vanilla bean.
  4. Fold the mixture into the whipped cream. Don’t stir.
  5. Add to a loaf pan.
  6. Freeze for at least 6 hours.
  7. Top with coconut flakes if desired.

This Matcha ice cream recipe is delicious. As I said, it’s very rich, but darn good.

I think a drizzle of dark chocolate would be an excellent way to balance the flavor a bit.

No Churn Matcha Ice Cream Recipe

Stay tuned for more Matcha recipes coming soon.

More No Churn Ice Cream Recipes

  • Unicorn ice cream
  • Galaxy ice cream
  • Pumpkin ice cream

Do you think you would like this Matcha ice cream recipe?


About Jennifer

Jennifer is the founder of A Magical Mess. She is married to a wonderful man, and together they live with their three rescue dogs. Jen is an entrepreneur at heart. Hobbies and interests include working, reading, playing word games, and learning new things.

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Comments

  1. Tamra Phelps says

    September 26, 2016 at 3:48 pm

    This sounds interesting. I’ve never tried green tea ice cream, but it looks great.

  2. Maryann D. says

    September 26, 2016 at 5:34 pm

    I would love to try Green Tea Matcha Ice Cream. I love green tea and ice cream, so this is a winner for me!

  3. Sarah L says

    September 26, 2016 at 7:24 pm

    That would be fun to try. I’ll leave off the coconut since I don’t like it.

  4. Barie says

    September 26, 2016 at 10:20 pm

    This looks very tasty and easy to make. I’ve never tried Matcha before but this sound promosing!

  5. ellen beck says

    September 26, 2016 at 10:31 pm

    This looks quite good and a bit different. I like how it is no churn so easy to make! I think it would be really a good treat and I could see it be a hit in our house. I might not say it is green tea nd let them love it then tell them!

  6. shelly peterson says

    September 26, 2016 at 11:16 pm

    This ice cream looks really good. My daughter loves green tea. she would probably like this.

  7. Rana Durham says

    September 27, 2016 at 12:51 am

    i love this. i would mAke these as popsicles and havev these fore the kids i watch. i love the idea.

  8. Christina Gould says

    September 30, 2016 at 1:58 pm

    I can’t imagine what this would taste like. I’d love to try it. Thanks for sharing!

  9. Oceana | M + M says

    October 2, 2016 at 1:24 am

    I’m not quite sure about matcha, but this looks so good! I’ll definitely consider giving it a try 🙂

  10. Christina G. says

    October 26, 2016 at 9:08 pm

    Well it doesn’t sound yummy, but it sure looks yummy. I’d love to try it. Thanks for posting!

  11. Karen Glatt says

    January 20, 2017 at 8:59 am

    I want to make this ice cream. It looks delicious and fun to make. Thanks for sharing a recipe.

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