Tasty and Filling Breakfast Scramble Recipe

Take breakfast to another level with this breakfast scramble recipe. Whether you’re looking to switch up your family’s Sunday breakfast or hosting overnight guests, this scramble is something you can make a large batch of to feed a big group. It has enough ingredients to stand on its own or serve with toast.

Around the holidays is when it’s good to have lots of breakfast recipes on hand if you plan to have guests.

This breakfast scramble recipe is easily modified to your liking. If someone doesn’t like any of the ingredients, feel free to omit or replace. Add in different flavors of cheese or veggies. The hash browns in the mix make this meal pretty filling, but toast and/or fruit is always a yummy side to offer.

Keep this recipe in mind all year round. Make a large amount if the kids have sleepovers, for brunch with friends, out of town family guests, or just because! No reason needed at all to try new morning fuel. Another recipe to consider if you’re having guests is overnight French toast in the slow cooker.

Breakfast Scramble Recipe

Jennifer Soltys

A hearty breakfast scramble great for the whole family. 

5 from 47 votes

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 Servings

Calories 558 kcal

Equipment

• Garlic Press Set
• Vegetable Chopper
• Cast Iron Skillet 

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Ingredients

  

1x2x3x

• ½ lb ground sausage
• ¼ cup white onion diced
• 1 tsp garlic minced
• ½ cup red pepper chopped
• 1 cup hash browns frozen
• 3 tbsp oil
• 6 egg beaten
• 1 cup spinach chopped, fresh
• 1 cup cheddar cheese shredded
• ¼ cup cheddar cheese shredded
• salt and pepper to taste

Instructions

 

• In a large skillet, add sausage, onion, and garlic and heat until sausage is brown and onion is translucent.
  ½ lb ground sausage, ¼ cup white onion, 1 tsp garlic
• Add red pepper, potatoes, and oil and heat until red pepper is tender.
  ½ cup red pepper, 1 cup hash browns, 3 tbsp oil
• Add eggs and mix well.
  6 egg
• Stir in spinach and 1 cup cheese.
  1 cup spinach, 1 cup cheddar cheese
• Heat until eggs are set, stirring occasionally to scramble eggs.
• The last minute or two, add remaining cheese to melt on top.
  ¼ cup cheddar cheese
• Season with salt and pepper before serving.
  salt and pepper

Nutrition

Serving: 1gCalories: 558kcalCarbohydrates: 13gProtein: 27gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 322mgSodium: 704mgPotassium: 507mgFiber: 1gSugar: 2gVitamin A: 2039IUVitamin C: 32mgCalcium: 309mgIron: 3mg

Keyword eggs, potatoes, sausage, spinach

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Have you ever tried a breakfast scramble recipe? What do you like to add to yours?