Bird’s Nest Easter Cupcakes

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These adorable Peep’s nest Easter cupcakes are easy to make and sure to inspire smiles for anyone lucky enough to receive one.

Marshmallow Peeps have been around since 1953, making this their 66th year of bringing joy and soft, puffy, chewiness to Easter baskets and fun recipes all over the nation.

Cupcakes with edible bird's nest on top of them.

Adorable Easter Cupcakes

In all honesty, I’ve never been a big fan of eating Peeps. I actually prefer them slightly stale if I am going to consume the festive, blob of a bird.

Apparently, I’m not alone–according to the company’s research, 25-30% of their customers prefer eating Peeps stale!

Easter Peep's nest cupcakes with edible grass, eggs, and birds.

When marshmallow is exposed to air, it dehydrates which causes a stale Peep to have a bit of a crunch.

If adding a bit of texture to the colorful chick is also your preference, you may want to leave your Peeps out overnight before preparing these cupcakes.

Regardless of your Peep-freshness-preference, these cupcakes are fun to make and impossible to resist.

Edible Easter grass makes the nests super easy to build and seasonal M&Ms complete the look and add a yummy chocolate crunch to the mix.

Use your favorite chocolate cupcake recipe to make these Easter nests.

Here is the recipe for chocolate cupcakes that we use.

Peeps, frosting, eggs, and images of the Easter cupcake decorating process.

More Recipes Perfect for Easter

Super easy and cute Easter cupcakes

Peep’s Nest Easter Cupcakes

Shelley
These cute and easy cupcakes are perfect for Easter or a springtime baby shower! 
5 from 11 votes
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cupcakes
Calories 276 kcal

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Ingredients
  

Instructions
 

  • Tint frosting green with food coloring and place into a pastry bag fitted with tip 233.
    16 oz white frosting, green food coloring
  • Pipe grass onto each cupcake.
    24 cupcakes
  • Note: Store-bought frosting will work fine for this. It’s not quite as thick/dense as it should be to pipe beautiful grass, but the grass will look fine. Use short, 90 degree pipe and pull technique to create the most realistic grass.  
  • Edible Easter grass is usually folded in half in the bag. Take three strands and tear in half–tearing where it’s folded. 
    1 oz edible Easter grass
  • Line up all six strands and roll them into a small circle, just a little larger than a quarter. Some of the pieces will break and that’s okay.
  • Place onto the top of a cupcake. 
  • To make the Peep cupcake, place a Peep on top of the nest and add 2 M&M candies. 
    15 marshmallow Peeps, ½ cup Cadbury Mini Eggs
  • To make the Bird Nest cupcake, place 3 candy eggs on the nest in the center. 
  • Repeat until you have all of your cupcakes frosted! 

Video

Notes

For the green frosting, Wilton leaf green gel was used.
Nutrition facts are based on similar ingredients when exact information isn’t available. 

Nutrition

Serving: 1cupcakeCalories: 276kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 181mgPotassium: 47mgFiber: 0.3gSugar: 34gVitamin A: 35IUVitamin C: 0.2mgCalcium: 67mgIron: 1mg
Keyword cake, chocolate, cupcakes, Easter, party food
Tried this recipe?Let us know how it was!
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11/22/2024 07:09 pm GMT
Chocolate cupcakes topped with Easter eggs, edible grass, and marshmallow Peeps.

Other Ideas

  • Use different flavored cupcakes or a variety to add more color.
  • Sprinkle edible glitter over the grass for a more magical look.
  • Make our edible fairy toadstools to add to your display!
  • These cupcakes aren’t just for Easter–try adding farm animals or other woodland creatures for year-round fun.
Chocolate cupcakes topped with edible grass, marshmallow Peeps, and candy eggs for Easter.

Pin this image to your Easter board to save and share!

Easter cupcakes with eggs, Peeps, and frosting that looks like grass.

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Are Easter cupcakes part of your holiday tradition?

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22 Comments

  1. Nidhi Chauhan says:

    Love this super cute recipe. I will definitely try this . Thanks!

  2. Nidhi Chauhan says:

    Love this super cute recipe. I will definitely try this . Thanks!

  3. Maryann D. says:

    So much fun and absolutely adorable to make and tasty to eat!

  4. Maryann D. says:

    So much fun and absolutely adorable to make and tasty to eat!

  5. monique s says:

    These look incredible. They are so cute I wouldn’t even want to eat them….but just look at them. Well done! Though I am sure they are so yummy too.

  6. Leona Olson says:

    Easter will be at my place and these would be fun to make. Thanks for the idea.

  7. Jessica Walker says:

    I’m glad I found this recipe. It is super cute! I’m going to make them over the weekend with my daughters.

  8. Antoinette M says:

    These cupcakes look adorable! Great recipe.

  9. These are DARLING! Where would you find “edible grass?” Would I look in the baking aisle or by seasonal?

    1. Hi Janel!

      Oh, I’m not sure, I’ve only ever ordered online!

  10. Sara Tarver says:

    These cupcakes are so cute!!

  11. kathy pease says:

    These look so beautiful and I will have to make them with my granddaughter

  12. I like cupcakes because, well, what’s not to love about cupcakes? These are simply F U N and I think we may do them for our family celebration- but more of a DIY nest cupcake bar. Some of my family doesn’t like frosting as much as others (me) so we can have the cute and fun just how everyone wants!

    1. That’s a great idea! I love the cupcake bar concept–I don’t love a ton of frosting either!

  13. Kelsey Apley says:

    These are going to be made by us this year. They are just TOOOO cute to pass up! Thank you for a cute dessert for the kiddos!

  14. Kelsey Apley says:

    These are going to be made by us this year. They are just TOOOO cute to pass up! Thank you for a cute dessert for the kiddos!

  15. Cassandra D says:

    This looks absolutely delicious.

  16. Jennifer Alaggio says:

    I have seen these made before and have always loved them, but had never thought to attempt making them on my own! Thank you for the recipe!

  17. Cassandra D says:

    This looks absolutely delicious.

  18. Those are very cute cupcakes. I’d stick with the candy eggs since I won’t even have peeps in my house.

5 from 11 votes (3 ratings without comment)

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