Berry Cheesecake Kabobs Easy Dessert Skewers
If you want to enter the world of dessert skewers, these berry cheesecake kabobs are a great start. Skewering up cheesecake bites and berries is incredibly easy, but also looks a bit fancy for the perfect party dessert.
These handheld desserts combine creamy cheesecake with fresh, juicy fruit, which is one of the best flavor combos if you ask me. Cheesecake skewers are also fun to make and easy to eat, which makes them an excellent addition to any gathering. This post contains affiliate links.
Definitely save this quick and easy recipe for the next time you need a last-minute dessert for your own party or one you are attending.
Berries and Cheesecake Bites on Sticks
I can’t say it enough – I love mini desserts and food on a stick. What better way to try everything at a party than having mini servings available? I would much rather grab a cheesecake skewer than a whole slice of cheesecake. You can always go back for more, right?
Plus, adding fresh berries whenever possible is always a goal. These strawberry, blueberry, and blackberry cheesecake skewers are delicious all year round. Of course, they just scream backyard BBQ party, but can also work for events all year as long as you can find fresh berries.
Don’t miss these donut and strawberry dessert kabobs and these s’mores on a stick!
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Slice the Cheesecake
Cut the cheesecake into four long strips.
Take the smaller end strips and cut each into three pieces. Leave the two triangle end pieces as they are. For the center square piece, cut it into two triangles.
For the remaining two strips, cut each into four squares. Then cut each square in half diagonally to make triangles.
Prepare the Skewers
Start with blueberries. Thread three blueberries onto a skewer. Gently push a cheesecake piece onto the skewer.
Be careful not to let the skewer poke through the bottom of the cheesecake. Adjust the fruit so it rests against the cheesecake.
Add Strawberries
Thread two strawberries onto another skewer. Place them cut sides together. Add a piece of cheesecake after the strawberries.
Add Blackberries
For blackberries, thread three onto a skewer. Alternate the direction each berry faces. Then slide on a cheesecake piece.
Repeat and Serve
If you’re not serving right away, cover and refrigerate them.
Keep threading fruit and cheesecake onto the skewers until you’ve made all 24.
Similar Recipes
If you love cheesecake, here are some more recipes to try. This strawberry cheesecake trifle is something people flock to, especially during spring! Cheesecake fruit dip is always a favorite at parties. Strawberry chip cheesecake cookies are unique and irresistible. For the over 21 crowd, we have this cheesecake cocktail.
Recipe Substitutions and Variations
Cheesecake
- Use homemade cheesecake if preferred and you have a dense recipe. Let it chill well before slicing.
- Try chocolate, strawberry, or lemon cheesecake for different flavors.
Fruit Options
- Swap strawberries, blueberries, and blackberries with raspberries, bananas, or grapes.
- Add pineapple chunks or mango for a tropical twist.
Skewers
- Use bamboo cocktail picks for smaller servings.
- Try reusable metal skewers for less waste.
Toppings
- Drizzle with melted chocolate or caramel before serving.
- Sprinkle with crushed nuts or graham crackers for added texture.
- Add a dusting of powdered sugar for decoration.
Make It Festive
- Use red and green fruits for holiday themes.
- Opt for all red or all blue fruits for patriotic holidays.
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Store cheesecake skewers in an airtight container in the fridge. Use a large enough container so the skewers don’t get squished. Separate the layers with parchment paper if stacking. Best if served within 1-2 days.
Tips & Tricks
- Use Chilled Cheesecake: Firm cheesecake is easier to slice and skewer.
- Work with a Sharp Knife: Clean between cuts for neat edges.
- Thread Gently: Insert skewer slowly to prevent cracking.
- Adjust Fruit Placement: Slide fruit snugly against cheesecake.
- Use Uniform Pieces: Even triangles ensure stability.
- Choose Large Berries: Jumbo blueberries balance skewers visually.
- Dry Fruit Thoroughly: Remove moisture to prevent slipping.
- Plan for Extras: Make extras for assembly breakage.
Recipe Notes & FAQ
What if my cheesecake crumbles when I cut it?
If the cheesecake crumbles, try chilling it in the freezer for 15–20 minutes before cutting. Use a sharp knife and wipe it clean between cuts.
How do I stop the cheesecake from sliding off the skewers?
Insert the skewer carefully and avoid pushing it all the way through. Handle the skewers gently to avoid breaking the cheesecake.
What should I do if the skewers don’t stand upright?
Make sure the cheesecake triangles are evenly cut and pressed onto the skewer without breaking. Place them on a flat surface with a firm base.
Can I freeze the skewers?
Freezing is not recommended. The cheesecake and fruit textures can change after freezing and thawing.
What if I can’t find jumbo blueberries?
Regular-sized blueberries work just fine. You may need to use a few more to fill the skewer.
Berry Cheesecake Dessert Kabobs
Equipment
- 4 ½" Skewers
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Ingredients
- 16 oz New York Style Cheesecake 6" round, refrigerated
- Strawberries fresh, washed, tops removed and dried
- Blueberries fresh, washed and dried
- Blackberries fresh, washed and dried
Instructions
- Slice the cheesecake into 4 strips. Slice the smaller end strips into 3 pieces: leave the 2 triangle end pieces as-is and cut the center square piece in half diagonally into a triangle.16 oz New York Style Cheesecake
- For the remaining 2 strips, cut into 4 squares and cut each square diagonally into triangles.
- Thread 3 blueberries onto a skewer, gently press a cheesecake triangle onto the skewer without letting it poke through the bottom, and slide the fruit down to meet the cheesecake as needed.Blueberries
- Repeat with more blueberries and cheesecake. For strawberries, thread 2 berries cut sides together, followed by cheesecake. For blackberries, thread 3 berries alternating directions, followed by cheesecake. Serve immediately or cover and refrigerate until ready to serve.Strawberries, Blackberries
Notes
- Cheesecake: Use a store-bought New York Style cheesecake; thaw overnight if frozen.
- Texture: Choose dense cheesecake to prevent crumbling.
- Blueberries: Jumbo blueberries add flavor and visual appeal.
- Assembly: Thread gently; avoid piercing through the cheesecake base for stability.
Nutrition
Our Favorite
Berry Desserts
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