Quick and Easy Dark Chocolate Hummus Recipe
This chocolate hummus recipe is an exciting option for anyone looking for a healthier dessert dip. Made with simple ingredients like chickpeas and cacao powder, it’s a sweet and filling treat.
Compared to many of our other dessert dips on this blog, this one definitely has ingredients with more nutritional benefits. It might even be the best homemade hummus for dipping fresh fruit and other crunchy foods into it. This post contains affiliate links.
This dark chocolate hummus is a creamy, dreamy dip that’s perfect for parties, movie nights, date nights, or whenever. It’s really easy to make, uses simple ingredients, and feels like a treat without being over the top.
Hummus Dip that Tastes Like Dessert
Chocolate hummus is becoming a popular snack among health-conscious individuals and I’m here for it. It gives you the same benefits as traditional hummus but with a sweet, chocolatey twist.
Made from a base of chickpeas (also called garbanzo beans), it’s packed with fiber and
vitamins and minerals like iron, potassium and magnesium. It’s easy to tweak for people with food restrictions, which I also love thanks to all my food sensitivities.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Add all the ingredients to a food processor or blender.
Blend until the mixture is smooth. If needed, add a splash of almond milk to adjust the texture.
Scoop the hummus into a serving bowl.
Add your favorite toppings, like sliced fruit or mini chocolate chips.
Serve with dippers such as graham crackers, pretzels, or fresh fruit.
Similar Recipes
If you’re looking for more appetizer ideas, we have a bunch! Try these unicorn stuffed mushrooms for a cute way to get kids to eat their veggies. This jack-o-lantern Halloween veggie tray is worth a save for your next Halloween party. And don’t miss this cranberry jam recipe, perfect for serving at holiday parties.
Recipe Substitutions and Variations
- Cacao powder – Use cocoa powder if that’s what you have.
- Maple syrup – Try honey, agave syrup, or date syrup instead.
- Vanilla extract – Almond extract can add a new twist.
- Almond milk – Use any plant-based milk or regular milk.
- Toppings – Switch it up with coconut flakes, dried fruit, or nuts.
- Dippers – Use rice crackers, gluten-free cookies, or whatever you love.
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Store any leftover chocolate hummus in an airtight container in the fridge. It will stay fresh for up to one week. Keep the dippers separate so they don’t get soggy. When ready to eat, give the hummus a quick stir.
Tips & Tricks
- Blend longer – Add milk for a creamier texture.
- Chill first – Refrigerate for better flavor.
- Add toppings later – Keep them fresh by adding before serving.
- Scrape sides – Mix fully while blending.
- Adjust sweetness – Taste and add syrup if needed.
Recipe Notes & FAQ
Can I make this ahead of time?
Yes, you can make it a day ahead. Store it in the fridge until ready to serve.
How long does it last?
It will stay fresh for up to one week when stored in the fridge in an airtight container.
What if I don’t have a food processor?
A blender works too, but you may need to scrape the sides more often to make sure everything blends smoothly. Blender hummus is just as yummus. 😉
Can I serve it warm?
It’s best served chilled, but you can let it come to room temperature for a softer dip.
Dark Chocolate Hummus Dip Recipe
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Ingredients
- 15 oz chickpeas 1 can, drained and rinsed
- ¼ cup cacao powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp almond milk plain, unsweetened, if needed
Optional Toppings
- fruit sliced
- chocolate sauce
- chocolate chips
- cacao nibs
- nut butter drizzle
- pretzels crushed
Optional Dippers
- graham crackers
- pretzel sticks
- shortbread cookies
- fruit fresh
Instructions
- Place all of the ingredients in a food processor and blend until smooth. Transfer the hummus to a serving bowl.15 oz chickpeas, ¼ cup cacao powder, ¼ cup maple syrup, 1 tsp vanilla extract, ¼ tsp salt, 2 tbsp almond milk
- Add optional toppings if desired.fruit, chocolate sauce, chocolate chips, cacao nibs, nut butter, pretzels
- Serve with your favorite dippers.graham crackers, pretzel sticks, shortbread cookies, fruit
Notes
- Store leftovers in an airtight container in the fridge for up to one week.
- Add a splash of almond milk if the hummus is too thick.
- Use gluten-free dippers for a gluten-free option.
- Adjust sweetness by adding more syrup to taste.
Nutrition
Our Favorite
Dessert Dips
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