How to Make Slushie Frozen Gummy Bears
If you’ve seen the frozen gummy bear frenzy on your social media feed, here’s how to make a big batch. This refreshing, slushie-like treat is having a moment for good reason. Not only is it incredibly easy to make, but it’s a fun way to turn your favorite gummies into a frosty, chewy treat.
You may even have a bag of the best gummy bears brand (Haribo works great) in your pantry right now. That’s all you need plus Sprite to make this unique candy creation.
Frozen Gummy Bears That Taste Like a Slushie
If you’re a big fan of frozen treats and slushies like I am, you’re going to love frozen gummy bears. I didn’t think slushie candy could be a thing, but that’s exactly what these are like. I tend to crave frosty sweets all year round. It can be -20 degrees outside and I still want an icy treat.
Keeping a batch of frozen gummies in the freezer is a great way to give into those cravings a bit without demolishing a whole pint of ice cream. A few frosty gummy treats and I’m good. Both kids and adults will love frozen gummies on hot summer days and all throughout the year.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Prep the Gummy Bears:
In a medium mixing bowl, add the gummy bears. Pour Sprite over them until the gummies are covered.
Soak in the Fridge:
Cover the bowl and put it in the fridge. Let the gummy bears soak for 8 hours or overnight.
Line the Baking Sheet:
Take a 9×13 baking sheet and cover it with parchment paper.
Remove Excess Liquid:
Wear rubber gloves and gently scoop the soaked gummy bears from the bowl. Lightly shake them over the bowl to remove some of the extra liquid.
Arrange the Gummy Bears:
Place the gummy bears on the baking sheet. Leave a little space between them so they don’t touch.
Freeze the Gummy Bears:
Put the baking sheet in the freezer. Let the gummy bears freeze for about 3 hours, or until they are completely firm.
Enjoy the Slushie Treat:
Once frozen, take them out and gobble up. If you have some left over, keep them in a covered container in the freezer.
Similar Recipes
If you love gummy goodness, try cranberry gummy bears, hidden veggie gummy bears, or wine gummies next. It’s fun to make your own gummies and experiment with different flavors!
Recipe Substitutions and Variations
Gummy Bear Options:
- Try gummy worms or other gummy shapes for variety.
- Stick to regular gummies, as sour or sugar-coated ones don’t freeze well.
Serving Ideas:
- Use the frozen gummies as ice cubes in sparkling drinks.
- Set out bowls of them for a fun look on dessert tables.
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Store frozen gummy bears in an airtight container in the freezer for up to a week. Don’t let them sit out too long before putting them away, or they might stick together. If this happens, you can still eat them, but they might be harder to separate.
Tips & Tricks
- Make Room – Make space in your freezer for the baking sheet ahead of time.
- Stay Level – Move the baking sheet to the freezer carefully so the bears don’t slide.
- Brand Used – Regular gummy bears work best. Haribo brand is used here.
- Skip the Spoon – Use gloves instead of a slotted spoon because it can break bears.
Recipe Notes & FAQ
Can I use diet Sprite or other sodas?
Yes, but the texture and flavor might change slightly. Regular Sprite works best for the slushie effect.
What type of gummy bears work best?
Stick to regular gummy bears, specifically harder types like Haribo. Softer or sour gummy bears tend to fall apart or lose their shape.
Can I use other liquids besides Sprite?
You can try, but Sprite gives the best texture and flavor. Juice or other sodas may not offer the same result.
Why do I need rubber gloves?
Gloves make it easier to handle the sticky, slippery gummy bears after soaking. A slotted spoon can also work, but it may damage the bears.
Frozen Gummy Bears
Equipment
- Parchment Paper
- Rubber Gloves
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Ingredients
- 8 oz Gummy Bears
- 16.9 oz Sprite
Instructions
- Place gummy bears in a medium mixing bowl and pour Sprite over the top.8 oz Gummy Bears, 16.9 oz Sprite
- Cover the bowl and refrigerate for 8 hours or overnight.
- Line a 9×13 baking sheet with parchment paper.
- Using rubber gloves, gently scoop gummy bears out of the bowl, lightly shaking off excess liquid.
- Arrange bears on the prepared baking sheet, making sure they are not touching.
- Place in the freezer for 3 hours or until frozen through.
Notes
– Avoid letting them melt before refreezing to prevent sticking together.
– Haribo gummy bears work best due to their firm texture.
– Use rubber gloves to transfer soaked gummy bears—they’re quicker and gentler than a spoon.
– Be ready for gummy bears to slide while transferring; handle gently to keep them in place.
– Sour or softer gummy bears don’t freeze as well as regular ones.
Nutrition
Our Favorite
Icy Desserts
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