I knew I had to make some gummies immediately. Someone creates an adult gummy; you recreate it swiftly, am I right?
How to Make Red
wine Gummies for Adults
Since I am impatient and didn’t have the exact ingredients, I modified the recipe a bit.
With only three ingredients, I was still able to whip up some super tasty red
I used the raw honey that I had just received from the Savannah Bee Company.
Tiny serving set is from LTD Commodities.
I suggest ordering mini cookie cutters. I ordered a massive tub of assorted cookie cutters, and they are the size of my palm.
You definitely don’t want your gummies that large.
They are adult fruit snacks with real booze and should be eaten responsibly.
In these pictures, I used a mini heart mold, but they were quite tricky to remove without tearing the gummies.
The wine that I used was pretty dry, and I probably could have added a bit of sweetener.
But, they taste like
- 1 cup dark red wine
- 4 Tbsp unflavored gelatin
- 2 1/2 Tbsp raw honey
- Add wine and honey to a pan and heat on low.
- Whisk the wine and honey together.
- Add the gelatin in one Tbsp at a time, making sure it's dissolved before adding more.
- Keep the heat on low the whole time. You don't want the wine to boil. The heat is solely to dissolve and properly mix all the ingredients.
- Pour mixture into a shallow pan and chill in the refrigerator. It doesn't take long to set into a gummy-like texture. You can then cut into squares, or use a cookie cutter to create shapes.
Serving Size:1 gummy
Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
Nutrition facts are an estimate only.
Red wine is good for you in moderation. So are the honey and gelatin. Guess that means these snacks are actually quite good for you!
Visit ThriveStyle to see how she originally did this recipe. She also has a video that explains some of the benefits of gelatin. Oh, and she has a recipe for margarita gummies. What?!
A lot of people have asked or told me that the alcohol burns off during the heating process.
Since you don’t boil the water and only heat enough for everything to dissolve, I don’t believe it does burn off the alcohol.
I don’t have a clear answer for this, but I will tell you — I am a lightweight and I swear I caught a little buzz after eating a few.
You’ll have to see for yourself. Let me know!
For a gummy bear recipe with no alcohol, check out these cranberry gummies.
You can make