Peach Chicken Sheet Pan Dinner Recipe
If your weekly meal planning has you craving some new flavors, add this peach chicken sheet pan dinner to your menu.
The sweet and tangy flavors of this chicken recipe are sure to liven up dinnertime. Sheet pan dinners are extra convenient since they tend to dirty up fewer dishes.
Add Sheet Pan Dinners to your Meal Plan
Back to school time often means back to strict meal planning time. Busy parents all around are trying to manage their days with packed schedules and adult obligations.
If you plan your meals ahead of time, food is one less stressor for the day. Of course, meal planning is a chore in itself.
But, if you block out the time to get organized, get all the shopping done, and follow your plan, it’s well worth it.
Due to lack of creativity in the kitchen, chicken dinners got a bad name in this household. Since we try to cut down on red meat, I need to have lots of unique and tasty chicken recipes lined up.
No one should complain about boring chicken again if it’s served in a variety of ways.
Peach chicken will quickly earn a spot on the regular meal planning rotation.
The dark meat chicken is a switch in itself. Add the rich blend of flavorings and peach chicken is a treat the family will request.
You can buy a jar of peach preserves for this recipe, or make a delicious peach preserves recipe. What a great way to use up a bunch of peaches. You can even top vanilla ice cream with it for dessert — yum!
Swap out the broccoli for your favorite veggie or use what you have in the house.
For dessert, give everyone another peachy treat with these peach pie cookies.
Save these Chicken Recipes:
- Chicken and peach pasta salad for a unique pool party side dish.
- Ginger chicken skillet dinner with rice and veggies.
- Spinach lasagna with chicken and broccoli is a creamy and dreamy comfort meal.
- Parmesan crusted chicken is easy to make and loved by even the pickiest eaters.
- Low-carb hasselback chicken with bacon is keto friendly, but also delicious for anyone.
Peach Chicken Sheet Pan Dinner Recipe
Equipment
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Ingredients
- 3 chicken thighs bone in
- 3 chicken drumsticks bone in
- 1 tbsp oil
- ¾ cup peach preserves
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- 1 tbsp dijon mustard
- 2 tsp oil
- 4 whole potatoes sliced in 1/2″ pieces
- 1 lb broccoli fresh pieces
Instructions
- Preheat oven to 400℉ and grease a baking sheet with nonstick cooking spray. Place chicken on baking sheet and season with salt and pepper.3 chicken thighs, 3 chicken drumsticks
- In a large bowl, add broccoli, oil, and potatoes and mix well to coat evenly with oil. Season with salt and pepper. Sprinkle onto prepared baking sheet, making sure vegetables are in a single layer.4 whole potatoes, 1 lb broccoli, 1 tbsp oil
- In a saucepan, add oil, preserves, soy sauce, vinegar, and mustard and mix well. Heat on medium low heat mixing constantly just until boiling. Remove from heat and baste or spoon onto chicken.¾ cup peach preserves, 2 tsp soy sauce, 2 tsp rice wine vinegar, 1 tbsp dijon mustard, 2 tsp oil
- Bake for 40-45 minutes or until chicken is no longer pink in the center.
Video
Notes
Nutrition
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What’s your favorite way to serve chicken?
Do you think your family will like this peach chicken recipe?
