Snickerdoodle Edible Cookie Dough Recipe

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Raw cookie dough is the best part about making cookies if you ask me. As a child, I was always told that it was unsafe to eat too much raw cookie dough. Of course, I rebelled against this nonsense at every chance that I got.

Pretty sure I never got sick from eating it, and I do believe it’s a myth. But, just to be on the safe side, there are recipes out there for edible cookie batter. Dough you can sit and eat raw to your heart’s content. 😉 I received the book Cookie Doughlicious for review. This post contains affiliate links.

Snickerdoodle Edible Cookie Dough Recipe

Cookie Doughlicious contains 50 cookie dough recipes for candies, cakes, and more. The pages are filled with delicious pictures and tasty recipes. All of the recipes are easy to follow. Each cookie dough recipe also lists pages with other recipes where the dough can be used. For example, if you make Butterscotch Cookie Dough, at the bottom of the page it will suggest pages for related recipes.

Snickerdoodle Cookie Dough Recipe

For starters, I decided to make Snickerdoodle Cookie Dough. Snickerdoodles are scrumptious and one of the forbidden doughs from my childhood.

Snickerdoodle Edible Cookie Dough Recipe

Snickerdoodle Edible Cookie Dough Batter

Jennifer Soltys
Raise your hand if you love cookie dough more than baked cookies! This cookie dough is safe to eat raw. 
4.95 from 56 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Dessert
Servings 4 servings
Calories 210 kcal

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Ingredients
  

  • 4 tbsp butter unsalted, room temperature
  • ¼ cup sugar
  • ½ tsp vanilla extract
  • 1 tbsp milk
  • ½ cup flour heat-treated (see below)
  • ¼ tsp salt
  • ½ tsp cinnamon divided

Instructions
 

  • Spread flour on a baking sheet. Bake at 350℉ for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • Beat the butter and sugar in a medium bowl for 3 minutes. 
    4 tbsp butter, ¼ cup sugar
  • Stir in the vanilla and milk. 
    ½ tsp vanilla extract, 1 tbsp milk
  • Add the toasted flour, salt, and 1/4 teaspoon of the cinnamon and mix. Blend well. 
    ½ cup flour, ¼ tsp salt, ½ tsp cinnamon
  • Sprinkle the rest of the cinnamon over the dough and fold it in, leaving some cinnamon streaks.

Notes

Note: Several people have said this recipe is too salty. You may want to start with 1/4 teaspoon and adjust to your taste. 

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 237mgPotassium: 28mgFiber: 1gSugar: 13gVitamin A: 357IUVitamin C: 0.01mgCalcium: 13mgIron: 1mg
Keyword cookie dough, snickerdoodle
Tried this recipe?Let us know how it was!
Snickerdoodle Cookie Dough

Once you have your dough, you can use it in recipes or just eat it raw. I am not saying it’s healthy; only that it is safe to eat because it does not contain raw eggs. With my batch of Snickerdoodle Cookie Dough, I made cookie dough truffles.

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32 Comments

  1. Julie Wood says:

    I ate tons of raw cookie dough when I was growing up, and this is an awesome Snickerdoodle recipe that I want to try and make. It sure sounds delicious. Thanks for sharing!!

  2. I still like cookie dough better than baked cookies. I like Snickerdoodles so want to try this.

  3. Robin (Masshole Mommy) says:

    That sounds like the best dessert I’ve heard of in ages. Wow! I want some of that right now.

  4. This sounds so good, I may have to go make some now! Yum!

  5. Amber Edwards says:

    I should NOT have visited this post today. Snickerdoodles are my favorite cookie ever! Now I must make this. Though my waistline says I probably shouldn’t. I think my tastebuds may win this battle.

  6. Eating cookie dough is the best part of making cookies! This looks SO good.

  7. LauraOinAK says:

    Snickerdoodle truffles sounds heavenly! I love the idea of using it any way you want. Maybe put some small chunks into homemade ice cream?

  8. Elizabeth @ Being MVP says:

    Yummooo. My coworker and I were taking about cookie dough today. Want to make this.

  9. Pamela :: Still Dating My Spouse says:

    I’ve never eaten Snickerdoodle but this recipe is simple. I can’t wait to see the truffles you made.

  10. tammileetips says:

    I love to eat cookie dough!! I had no idea you could make edible cookie dough like this. Sounds amazing!

  11. Nancy @ Whispered Inspirations says:

    OMG, this looks to die for. I want this now! 🙂

  12. Oh awesome. Snickerdoodles are the best. I love that you can eat the dough!

  13. Let’s be honest, cookie dough is the best part of making cookies! Love that this is safe to eat, going to give it a try!

  14. Ann Bacciaglia says:

    These look amazing. They would be great dipped in chocolate. I will have to make a batch when i do my baking on Sunday.

  15. ellen beck says:

    Ha! I ate tons of raw dough when I was a kid and still eat it when I make cookies. I havent gotten sick but if I make these knowing I can eat it I might as well make a doubke batch. I am so in trouble now!

  16. Autumn @Mamachallenge says:

    I must agree that eating the cookie dough was the best part of making cookies! My children have taking after me and gained my love for it as well! Since this recipe does not contain eggs, I do not have to worry if they will get sick or not anymore!

  17. MaryJo Tsitouris says:

    Finally a safe way to enjoy raw cookie dough! Yay! 😉

  18. Emily @ Love, Pasta and a Tool Belt says:

    This sounds so delicious!! Thank you for linking up at The Wednesday Round Up and we hope to see you back next week!

  19. Becky at Cooking with Vinyl says:

    I couldn’t agree more about the awesomeness of cookie dough! I’ll have to give this a try. I’m a new food blogger and love meeting others. I’ve followed your social sites and hope we can connect there. Thanks for sharing this on the Artsy Fartsy link party! Becky

  20. Cydnee@TampaCakeGirl says:

    Snickerdoodle Cookie Dough?! I’m in! Wow. Just wow! Thank you for joining us at #purebloglove. We look forward to having you every Thursday night at 8 PM, EST through Sunday night. ~Cydnee

  21. Amanda @ Dwelling in Happiness says:

    This sounds SO GOOD! My hubby is a huuuge fan of eating cookie dough. Like, in insane quantities. So, I try to always make edible dough for him to eat. This is perfect! Pinned! 🙂

  22. I must be honest, I have never had cookie dough before, I’d rather eat the cookie after it has been baked. This certainly sounds interesting and I would like to see why it is that everyone likes cookie dough so much. I would definitely try this, thank you for sharing this recipe.

  23. Tammy Owens/Botzon says:

    How do we cook these?

    1. You don’t cook them. It’s a recipe designed to safely eat the raw dough. 🙂

  24. i made this but the recipe doesn’t say how much milk so it didn’t turn out well

    1. It says 1 tablespoon of milk… right under the “ingredients” section.

  25. nicole dz says:

    Loved that you used this to make truffles, awesome to put out at a party or put in a box for gift giving.

  26. steven bouchard says:

    I love this and I can’t wait to make it and try it!

  27. I just found this post, linked from a tweet today! So glad you brought it forward. I am planning on making a batch of this soon, and I may or may not share it with anyone else. I’m just saying. 😉 Thanks!!

  28. Anna Kazmierczak says:

    This looks super yummy! Friend showed me this and I need to try it!

  29. I have and always will eat raw cookie dough and cake batter when baking!! That being said, I had a craving for something sweet, but didn’t have any eggs on hand! Thanks for fufilling my sweet tooth anyways 😉 Delish!

    1. I like your style. I, too, like to live on the edge. 😉 LOL So happy you liked it!!

4.95 from 56 votes (56 ratings without comment)

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