No-Bake Cookie Dough with M&M Candies
New year, new no-bake cookie dough recipe. This one is for the M&M lovers out there. This cookie dough dip is packed with colorful candies sure to brighten up any party or gathering.
In fact, the dough is so flavorful, it doesn’t even require dippers. Get your tiny spoon and dig in.
For the Love of No-Bake Cookie Dough
Nothing pleases my inner eight-year-old more than edible cookie dough. It’s strange how little my palate has evolved since childhood.
While most adults can’t wait to try exotic cuisines, I’m over here making sure my food doesn’t touch and trying to eat all the dough I was denied during my youth.
There are several reasons why we love cookie dough dips. One of which is that they are no-bake desserts.
When you want to whip up a dessert to serve or bring to a party, sometimes it’s a game changer when the oven isn’t required.
No-bake cookie dough is also something you don’t often see at parties. It’s usually a conversation starter because people are used to baked goods.
You can tell who else wasn’t allowed to lick the spoon by how excited they get over the cookie dough goodness. The green light to eat raw cookie dough without fear is enough to bring extra joy to any get-together.
If the M&Ms make this recipe too sweet for you, give this edible sugar cookie dough a try. Any mix-ins are totally optional on that one.
There’s a small chance this recipe might contain too many M&M’s, but you be the judge. We may have gotten a bit carried away when adding the candies.
A possible option is to use a tube of mini M&M’s. If you want to taste more dough than candy, we recommend using about 1/4 cup.
Again, using a tasting spoon is enough for this indulgent cookie dough. Possible dippers to serve as an option include graham crackers, animal crackers, butter cookies, or even pretzels for the salty-sweet combo.
No Bake Cookie Dough Recipes:
- Butter pecan cookie dough dip
- Chocolate peanut butter cookie dough
- S’more eggless cookie dough recipe
- Raw monster cookie dough
- Mint chocolate chip dough recipe
M&M’s No Bake Cookie Dough Dip Recipe
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Ingredients
- 4 tbsp butter softened
- ¼ cup sugar white
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour
- ¼ tsp salt
- ½ cup mini M&M baking bits
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary. Add vanilla and milk and beat well.4 tbsp butter, ¼ cup sugar, 1 tsp vanilla extract, 1 tbsp milk
- Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.½ cup flour
- Add toasted flour (see above – important for safety) and salt in a small bowl and mix well. Add flour mixture to the dough and beat until mixed well. Fold in M&M candies.¼ tsp salt, ½ cup mini M&M baking bits
- Eat by the spoonful.
Video
Notes
Nutrition
M&M Raw Dough Recipe Notes and FAQ
Can I bake this into Mu0026amp;M cookies?
No, this recipe does not contain the necessary ingredients to bake cookies. If you want baked u003ca data-lasso-id=u0022898186u0022 href=u0022https://amagicalmess.com/mm-cookies/u0022 data-type=u0022postu0022 data-id=u0022103599u0022u003eMu0026amp;M Cookiesu003c/au003e, here is a delicious recipe.
Can I use regular sized Mu0026amp;M candies?
Mini Mu0026amp;M’s are ideal for this recipe. Regular sized Mu0026amp;Ms will be too big and bulky for each bite, in my opinion.
Do I have to heat-treat the flour?
Yes, you have to heat-treat the flour to kill any bacteria that may be present. Since this is a no-bake recipe, the flour must be heat-treated before use. Do not skip this step.
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Ouuuggggh, yummy, heading to my kitchen right away to prepare mine with this recipe. Really great post!!!!
Ouuuggggh, yummy, heading to my kitchen right away to prepare mine with this recipe. Really great post!!!!
Woo hoo! Let us know how it turns out!
I am a total sucker for cookie dough and I cannot wait to make this delicious cookie dough recipe. Yum!
I am a total sucker for cookie dough and I cannot wait to make this delicious cookie dough recipe. Yum!
Right? I rarely crave a baked cookie! LOL Thank you!!!
Make sure you bake your flour first. Raw flour can contain salmonella and harmful strains of E. Coli.
Delicious! I like the recipe…easy!
Is the nutrition facts for the whole batch or for the 1/6 serving size? Let’s get real, I’m going to be the one to eat it all! 😆
It’s per serving, So, yes, 1/6th. Girl, I hear you on that for sure!! 🙂