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Moist Banana Bread Recipe with Cinnamon Chips

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We make our fair share of banana bread around here due to the fact that we are repeat offenders of banana neglect. When I buy bananas I just never know if they will be eaten up right away, or sit on the counter to await their fate as an ingredient in a baked good. It’s great to have a moist banana bread recipe just in case. Sponsored post by Mirum Shopper. All opinions are my own.

Moist Banana Bread Recipe

Banana Neglect

Seeing the sad bananas on my counter, I was on the hunt for a new banana bread recipe. I headed to the recipe section on the Jewel website. They have some amazing recipes to browse before you head in to do your grocery shopping. I quickly found a recipe for banana bread using I Can’t Believe It’s Not Butter and was on my way to grab all of the ingredients. The moist banana bread recipe they suggest is perfect for customizing with your favorite add-ins.

Banana neglect

It turned out to be the perfect banana bread day, too. Right after my Jewel shopping trip, the sky opened up, and it started storming. The weather cooled a bit, and I felt enough of a hint of fall to get the urge to bake. I know it’s still August, and I should stop rushing the summer, but fall is officially my favorite season.

I decided to add cinnamon chips and a smidgen of peanut butter to the banana bread. The add-in possibilities are endless depending on your tastes. The bread is also delicious without changing a thing. The I Can’t Believe It’s Not Butter makes this bread the most delicious texture. Plus, there’s a $2 off offer right now for I Can’t Believe It’s Not Butter and several other Unilever products. Also check the MyMixx app for more savings at Jewel.

Moist banana bread recipe with cinnamon chips and peanut butter

Moist banana bread recipe with peanut butter

Moist Banana Bread Recipe with Cinnamon Chips


  • 3 large ripe bananas, mashed, (1-1/2 cups)
  • 1 cup I Can’t Believe It’s Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 cup cinnamon chips (optional)
  • 1 tablespoon peanut butter (optional)


  1. Preheat oven to 350°.
  2. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.
  3. Combine first 5 ingredients in large bowl with wooden spoon. Stir in remaining ingredients until blended and pour into prepared pan.
  4. Swirl about a tablespoon of peanut butter with a knife on top of batter if you choose.
  5. Bake 60-70 minutes. Cool 20 minutes on wire rack; remove from pan and cool completely.

As much as I dislike the word – Moist – is the best way to describe this banana bread. It’s so super scrumptious that I do believe it will be my new go-to banana bread recipe. Next time I want to try it with more peanut butter and maybe some chocolate chips. Yum!

Banana bread

More ways to use up ripe bananas:

What do you add to your banana bread?

Pictures taken with the ZTE Grand X Max 2 from Cricket Wireless
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