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Peanut Butter Banana Muffins Recipe with Cinnamon Chips

Banana muffins are another way to use up overripe bananas. I have been trying to create a good peanut butter banana muffins recipe for a while now. I finally got a winner.

I am extremely pleased with how this batch turned out, and they are extra delicious with the cinnamon chips. Cinnamon chips might just be a new obsession of mine. This post contains affiliate links, but all opinions are my own.

Muffins on a board with chips and oats.

Due to Mike’s recent banana obsession, I am finding myself with many overripe bananas. There’s a small time-frame in which bananas are the proper ripeness for Mike.

After they get too yellow, he’s no longer interested. Fine by me since I am having fun creating different banana bread recipes and goodies.

Three muffins on a cutting board with chips and oats.

Peanut Butter Banana Muffins

Makes 16 standard sized muffins

Ingredients

  • 2 overripe bananas
  • 1/3 cup coconut oil
  • 1/2 cup agave
  • 1 egg
  • 1 tsp vanilla bean paste
  • 1 tsp baking soda
  • pinch of pink Himalayan sea salt
  • 1 cup flour
  • 3/4 cup peanut butter
  • 1/2 cup quick oats
  • 3 Tbsp flax seed
  • 1/2 cup cinnamon chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Mash bananas in a bowl. I add mine to my mixer most of the time.
  3. Melt coconut oil and add to bananas. (You can use butter instead)
  4. Mix in the agave, egg, vanilla, peanut butter, flax, salt and baking soda.
  5. Slowly add in the flour and oats. Mix well.
  6. Stir in cinnamon chips.
  7. Pour batter into lined muffin tins. Fill about 3/4 of the way.
  8. Bake for 22-25 minutes. Check with a toothpick. Make sure not to over bake.
Muffins on a board with chips and oats.

The first batch I made I baked a little too long at 30 minutes. They were still good, but a little dry. The second batch was perfect at 25 minutes. Definitely do not over bake.

Three peanut butter muffins with chips sitting on a board.

If you want to try a good peanut butter banana muffins recipe, I highly suggest this one. I thought they were super delicious and so did many others. Cinnamon chips are a great addition, too. I am going to stock up on them for sure!

Jerry Marquardt

Sunday 28th of June 2015

This recipe looked so good, I copied it down. I am due to make it this coming week. I thank you for the share.

Julie Wood

Friday 22nd of May 2015

These Peanut Butter Banana Muffins look so delicious, and I want to make these for Sunday Brunch. I like how easy they are to make, and they are so healthy. Thanks for sharing an awesome recipe.

Kristen from The Road to Domestication

Monday 18th of May 2015

I love the idea of adding the cinnamon chips! Thanks so much for taking the time to link up with us over at the #HomeMattersParty - we hope to see you again on Friday :) Feel free to bring a friend or two!

Danielle

Monday 18th of May 2015

Yummy!! Those sound so good! I am always looking for ways to use up bananas as well (the amount of bananas I have in the freezer waiting o to be used is insane. Thanks for linking up with Idea Box!

Jody @easypeasymom

Saturday 16th of May 2015

Yum, these look so good! I've never had cinnamon chips before but they sound amazing! Thanks for sharing!

Visiting from the Skip the Housework Link Party

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