Donut Hole Skewers with Strawberries and Chocolate Drizzle

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To me, donut holes (fighting not to call them Munchkins) are made for skewering. The round donut middles just have to be included in our little dessert kabobs series. These donut hole skewers are a quick and easy way to impress your guests.

Perfect for last minute, this dessert on a stick combines fluffy donut holes, sweet strawberries, a fudgy drizzle, and colorful sprinkles to check all the boxes for a delicious and happy dessert.

The next time you are hosting a party, want to bring something as a party guest, or just want a unique movie night treat, keep these strawberry donut kabobs in mind!

Holding a donut hole skewer with chocolate drizzle and sprinkles.

Fun Party Dessert Using Donut Holes

Donut holes always make me think of childhood. I remember waking up after sleepovers to boxes of Munchkins that my Gram would buy for all of us kids.

Now, I often think of ways donut holes can be used to make other fun treats. You can’t help but think of them when creating desserts on a stick.

After making brownie skewers and s’mores kabobs, these donut holes on a stick were a must. They just look like happiness, birthday parties, and sleepover celebrations to me!

    What you’ll love about this recipe:


    • Easy to Make: Simple steps with minimal effort.
    • Fun Flavors: Combines sweet donut holes with fresh strawberries.
    • Colorful Sprinkle Option: Adds color and texture using rainbow sprinkles.
    • Perfect Drizzle: Hot fudge topping stays smooth without cracking.
    • Quick Prep: Ready to put together and serve in no time.
    • Great Presentation: Looks fun and celebratory for any occasion.

    Be sure to check out the full recipe and ingredient list below

    Just simple ingredients

    • Donut holes
    • Fresh strawberries
    • Hot fudge sauce
    • Rainbow sprinkles
    • 9″ wooden skewers

      Directions

      Prep the Skewers
      If your wooden skewers are too long, cut them to the size you like. Use diagonal cutters to trim them evenly. This will make them easier to handle and serve.

      Build the Skewers
      Start by sliding a donut hole onto the skewer. Add a strawberry next. Keep repeating this pattern: donut, strawberry, donut. Stop after the third donut hole. Lay the skewer down and make more until you have the number you need.

      Melt the Fudge
      Put the hot fudge in a microwave-safe bowl. Heat it for 20 seconds. Stir until smooth. If it’s not fully melted, microwave for a few more seconds.

      Drizzle the Fudge
      Pour the melted fudge into a resealable sandwich bag. Snip a small corner off the bag. Squeeze the fudge over each skewer in a zigzag pattern. Go slow to keep it neat.

      Add Sprinkles
      Sprinkle rainbow sprinkles over the drizzled fudge while it’s still wet. This sticks them in place.

      Cool and Serve
      Let the skewers sit until the fudge sets and hardens. They’re ready to serve once the fudge is firm.

      Holding a donut hole kabob.

      Similar Recipes

      For more donut hole magic, give these other recipes a save. We have unicorn donut holes, mini fairy donuts, fairy toadstool donut treats, and mermaid donut holes. There’s sure to be something deliciously donuty to fit your theme.

      Donut skewers on a tray.

      Recipe Substitutions and Variations

      Skewer Swaps

      • Use lollipop sticks for shorter, kid-friendly skewers.
      • Trim wooden skewers with scissors if they’re too long.

      Donut Hole Decisions

      • Try chocolate, glazed, or other flavors of donut holes for variety.
      • Use mini muffins if donut holes aren’t available.

      Strawberries Swap

      • Replace strawberries with banana slices, jumbo blueberries, or raspberries.
      • Use dried fruit like apricots for a different texture.

      Chocolate Alternatives

      • Drizzle melted milk chocolate, white chocolate, or caramel instead of hot fudge. Just know that we did find the Smucker’s hot fudge to work really well. It was a nice consistency and didn’t crack.
      • Serve with a fruit dip instead of doing the drizzle.

      Sprinkle Ideas

      • Use chocolate chips, crushed nuts, or coconut flakes instead of rainbow sprinkles.
      • Try seasonal sprinkles for special occasions.

      Customize the Layers

      • Add marshmallows, brownie bites, or other skewerable foods between layers for extra flavor.
      • Alternate fruit and donut holes any way you like.
      Donut kabobs on a serving tray.

      Tools you’ll need

      Here are some kitchen tools you’ll need for this recipe.

      • 9″ wooden skewers
      • Diagonal cutters (to adjust skewer length if needed)
      • Cutting board
      • Microwave-safe bowl
      • Resealable sandwich bag
      • Scissors (to cut the sandwich bag corner)
      Donut hole dessert kabobs on a tray.

      Storage

      To store donut hole skewers, place them in an airtight container. Use wax paper between layers to prevent sticking. Keep them in the fridge for up to two days. It’s best if you drizzle the fudge and add sprinkles right before serving.

      Stirring bowl icon.

      Tips & Tricks

      • Trim Skewers: Cut skewers to preferred length for easy handling.
      • Mix Donut Flavors: Use plain, powdered, or cinnamon donut holes for variety.
      • Pick Fun Sprinkles: Choose colorful sprinkles for a playful touch.
      • Use Flexible Fudge: Smucker’s hot fudge stays soft and bite-friendly.
      • Measure Fudge: 1/3 cup covers about 8 skewers; adjust as needed.
      • Dry Strawberries: Make sure strawberries are dry to keep fudge in place.
      • Cool Fudge: Let fudge set completely before serving.

      Recipe Notes & FAQ

      Can I use other fruits besides strawberries?

      Yes, you can use other fruits like grapes or banana slices. Make sure the fruit is firm and not overly juicy so it stays on the skewer.

      What size donut holes work best?

      Standard donut holes are ideal. Avoid oversized ones as they may be harder to handle on the skewer.

      How do I keep the hot fudge from sliding off?

      Make sure the fruit and donut holes are dry before drizzling the hot fudge. Let the skewers sit flat until the fudge cools.

      A try full of donut hole skewers.

      Donut Hole Kabobs

      Jennifer Soltys
      Donut Hole Skewers are a fun and easy party dessert. These donut dessert kabobs combine donut holes, strawberries, hot fudge, and sprinkles for a colorful treat. Perfect for food on a stick, they are a great last-minute dessert option. Simple to make and customizable with different flavors, it's a tasty addition to party dessert tables.
      No ratings yet
      Prep Time 15 minutes
      Total Time 15 minutes
      Course Dessert
      Cuisine Dessert
      Servings 12 Skewers
      Calories 268 kcal

      Equipment

      This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

      Ingredients
        

      • 36 donut holes 3 per skewer
      • 24 Strawberries fresh, tops removed, washed, and dried (2 per skewer)
      • ½ cup Hot Fudge Sauce for drizzling
      • rainbow sprinkles for garnish

      Instructions
       

      • Thread one donut hole onto a skewer, followed by a fresh strawberry, another donut hole, a second fresh strawberry, and a third donut hole. Repeat until the desired number of skewers is made.
        36 donut holes, 24 Strawberries
      • Microwave hot fudge sauce in a microwave-safe bowl for 20 seconds, stirring until smooth. Spoon fudge into a resealable sandwich bag, cut a small corner, and drizzle over skewers. Top with sprinkles and let stand until the fudge cools and hardens before serving.
        ½ cup Hot Fudge Sauce, rainbow sprinkles

      Notes

      • Adjust Skewers: Trim skewers with diagonal cutters for uniform length.
      • Donuts: Use plain, powdered, and cinnamon donut holes for variety.
      • Sprinkles: Betty Crocker Rainbow sprinkles were used here.
      • Hot Fudge: Smucker’s fudge stays firm yet soft, perfect for eating.

      Nutrition

      Serving: 1skewerCalories: 268kcalCarbohydrates: 59gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 473mgPotassium: 186mgFiber: 1gSugar: 31gVitamin A: 3IUVitamin C: 14mgCalcium: 81mgIron: 0.5mg
      Keyword donut, skewers
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      Donut hole skewers on a tray and bowls of ingredients.

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