Low-Carb Spinach and Bacon Hasselback Chicken
Hasselback chicken is one of my favorite dinners to make. It’s at the top of my go-to chicken dinners and has been even before we started the keto diet.
I received a free ButcherBox to facilitate this recipe. This post also includes affiliate links. I receive a commission if you purchase through my links at no extra cost to you.
ButcherBox Mixed Meats Box
ButcherBox sent me their mixed box of meats to try out. The box contains chicken breasts, rib eye steaks, ground beef, a shoulder roast, and pork chops. The meats change monthly and vary depending on location.
On our keto lifestyle journey, Mike and I both read quite a bit about the importance of choosing grass-fed beef, organic products, and free-range chicken. We are making baby steps towards change as often as we can.
If you’re not on or near a farm, ButcherBox is an excellent way to receive high-quality and humanely-raised meats at your doorstep.
For us, ButcherBox is convenience, variety, and the chance to support family farms who practice ethical farming and hold animal welfare as a core value.
Get grass-fed and humanely sourced meat delivered to your doorstep! High-quality meats that you can feel good about.
ButcherBox always rewards new customers with freebies! Right now, new customers get wings, ground beef, and ribs for free in their first box.
Use this free Keto Calculator (affiliate link) to find out the best macros for your body, lifestyle, and goals!
Hasselback Chicken with Bacon and Spinach
So, what shall I do with all of these tasty cuts? First up, I decided to make Hasselback chicken with the chicken breasts. The breasts are the perfect size for slitting and stuffing.
I frequently make Hasselback chicken with tomato, mozzarella, and basil. However, I quickly overdid that one and bored Mike into exercising his veto rights against it.
After talking with my Aunt, she told me she uses bacon, cream cheese, and spinach in her Hasselback chicken. After all, Hasselback is just the name of the stuffing method and has nothing to do with the ingredients.
Larger chicken breasts work best for Hasselback chicken. You want enough thickness so you can slice good slits into the chicken without cutting through. The more room for stuffing, the better.
Keto Chicken Dinner, but Delicious for All!
Let me be crystal clear that you do not have to be on a low-carb diet to enjoy this dinner. But, if you are on a keto diet, get ready for yumminess.
Another reason this chicken dinner is delicious – BACON. And how did I forget to mention that when you join ButcherBox, you get free bacon for life? Bonus city.
Spinach is another tasty ingredient in this recipe. We don’t eat enough spinach at all, so this is a great way to get some into our diet.
Please know that I am a very picky eater. I find this dish quite flavorful, but others may miss the kick of spices and seasonings. Add your favorites to fit your taste.
If you’re not avoiding carbs, possibly serve this Hasselback chicken with pasta and some garlic bread. Yum!
But, if you are doing keto or a low carb diet, know that we found each piece of chicken quite filling and satisfying. No carbs were missed during this meal. 😉
Bacon and spinach are definitely my new favorite way to make Hasselback chicken.
Stay tuned for more recipes using my ButcherBox meats. Let me know if you have any suggestions!
Read my low-carb gift guide for more product suggestions.
Spinach & Bacon Hasselback Chicken Recipe
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Ingredients
- 4 strips bacon cooked
- 6 oz cream cheese softened
- ⅓ cup mozzarella cheese shredded
- ⅓ cup parmesan cheese grated
- ¼ tsp salt
- 4 oz spinach chopped
- 1.5 lb chicken breast 3 pieces
Instructions
- Preheat oven to 375℉.
- Prepare bacon slices ahead of time.4 strips bacon
- Mix cream cheese, mozzarella cheese, parmesan cheese, salt, and spinach together.6 oz cream cheese, ⅓ cup mozzarella cheese, ⅓ cup parmesan cheese, 4 oz spinach, ¼ tsp salt
- Slice pockets into chicken breast. Create about 5 slices depending on the size of your pieces of chicken. Make sure to not cut all the way through the chicken.1.5 lb chicken breast
- Stuff the spinach and cheese mix into the chicken slices.
- Grease casserole dish. (I used avocado oil spray)
- Place chicken into casserole. (You could also do this before stuffing)
- Tear bacon slices to fit over each sliced pocket. Press bacon over the stuffing.
- Bake at 375℉ for 30-45 minutes or until chicken is fully cooked. Mine took 45 minutes.
Video
Notes
- Nutrition facts include all of the ingredients.
- Most likely, you will not use all of the filling.
- If you use everything, it works out to be 6 net carbs per piece of chicken.
Nutrition
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For dessert make some low carb hot chocolate!
Ready for dessert? Check out my site loaded with keto mug cakes.
More Low-Carb Foods to Make
- Low-carb cream of chicken soup
- Easy deli meat snacks
- Low-carb mug cakes
- Marry me chicken (serve over cauliflower rice instead of pasta)
- Turkey club wrap
Do you make Hasselback chicken? What do you use for stuffing?
This is so good! I love getting Butcher Box because it makes it easier to meal plan!
This is so good! I love getting Butcher Box because it makes it easier to meal plan!
Yes! Especially when grocery shopping keeps getting bumped on the list!
Wow, this looks like an amazing recipe! I can’t wait to give this a try!
I would love to try this recipe. Looks very filling. Thank you.
I would love to try this recipe. Looks very filling. Thank you.
This looks amazing. I love anything to do with stuffed chicken.
This looks delicious! I can’t wait to try it!
My husband’s not a big bacon fan, so I’m going to try this with deli ham (and stuff more ham slices with leftover cream cheese and pickles)!
Yum! That sounds like a good alternative. Let me know how it turns out!