Low Carb Recipe Perfect for Spring

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The “holiday season” just never seems to end if you’re trying to lose weight. So many temptations every month! It seems to really begin with Christmas but then there is all that chocolate for Valentine’s Day, shamrock shakes for St. Patrick’s Day, and now here it is Easter and all those decadent recipes are in your face! Plus, the cold weather has everyone craving comfort foods to top it off.

Well, I have managed to find a way to trick myself into thinking I’m totally cheating on my diet by binging on these yummy Yogurt Bite treats, but they’re actually loaded with protein, omegas and low in carbs! Dieting is all about the mind games, isn’t it?

Great Yogurt Tarts Recipe

Little Greek yogurt tarts.

How-To Make Mini Crusts:

After making your crusts, the rest is easy. Just mix your yogurt and gelatin(s) together and dispense into cooled crusts.

I used a cake decorator to make the yogurt look fancier, but you can use a baggie with the corner cut off, or just spoon it on.

Steps to make Greek yogurt tarts.
Low Carb Tart Recipe

Greek Yogurt Tart Recipe

Shelley
Tasty little tarts that are low carb. Try this Greek yogurt tart recipe that’s perfect for spring. 
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 30 tarts
Calories 48 kcal

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Ingredients
  

Filling

  • 1 cup Fat free Greek Yogurt about 1 cup total but I always make extra
  • 3 oz cherry gelatin sugar-free
  • 3 oz orange gelatin sugar-free
  • 3 oz lemon gelatin sugar-free

Mini-Crusts

Instructions
 

Crust: Preheat oven to 400 ℉

  • Mix ingredients for crust until well blended and form to the bottom of greased (I use coconut oil) mini muffin pans.
    1 cup flax meal, 3 egg whites, 1 tsp vanilla extract, 1 tsp ground cinnamon, Stevia, Vanilla protein powder
  • Bake for about 15 minutes, or until golden brown and crispy.
  • Let cool.

Filling: Combine yogurt (divide into equal portions) and gelatin in a separate bowl for each flavor.

  • Dispense yogurt into cooled mini-crusts. Serve cold. Refrigerate any leftovers.
    1 cup Fat free Greek Yogurt

Nutrition

Serving: 1tartCalories: 48kcalCarbohydrates: 6gProtein: 3gFat: 2gPolyunsaturated Fat: 1gSodium: 40mgFiber: 1gSugar: 2g
Keyword tarts, yogurt
Tried this recipe?Let us know how it was!

Greek Yogurt Bites

Then, for more fun…

Greek yogurt drops on a pan.

If you have any yogurt left over (this is why I always make extra,) you can place drops or shapes onto wax paper and freeze for little frozen bites of yumminess! This would add more calories, but also consider trying with different flavors of pudding, too.

These would make a great dessert or snack for Easter! Sometimes you just crave a frozen treat. Instead of grabbing a pint of ice cream, snack on these frozen Greek yogurt bites.

They make for a nice, cool treat during the summer, too. Just let the frozen blob melt on your tongue for delicious goodness.

Frozen yogurt bites in a bowl.

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What are some of your favorite low-carb recipes? Do you think you would like Greek yogurt mini tarts? 

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7 Comments

  1. Ellen Christian says:

    What a fantastic idea!

  2. Oh what a great idea! I didn’t even think of making something like that with greek yogurt!

  3. Darlene Jones-Nelson says:

    Great idea’s! I need some more like these cause I am going on a diet in two weeks and have to lose extra pounds put on in the winter.

  4. These look sooo delicious!!! Thanks for the recipe. I am definitely going to try this.

  5. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

  6. Shannon L. Barlow says:

    What an awesome idea. Those look really yummy. I may try making those.

  7. judy gardner says:

    perfect for me since i am doing atkins diet!

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